Piquillo pepper
Piquillo pepper is a type of chili pepper (Capsicum annuum) traditionally grown in Northern Spain, particularly in the region of Navarre. Known for its sweet taste and lack of heat, the piquillo pepper is a popular ingredient in Spanish cuisine.
Description[edit | edit source]
Piquillo peppers are small, measuring about 7 cm in length, and have a distinctive triangular shape. They are typically harvested when they are red and fully ripe. The skin of the piquillo pepper is relatively thick, which makes it ideal for roasting.
Cultivation[edit | edit source]
The piquillo pepper is primarily cultivated in the region of Lodosa, Navarre. The peppers are grown in fertile soil and benefit from the region's mild climate. The cultivation process is labor-intensive, as the peppers are hand-picked to ensure they are harvested at the peak of ripeness.
Preparation[edit | edit source]
Piquillo peppers are often roasted over an open flame, which gives them a unique smoky flavor. After roasting, the peppers are peeled and de-seeded. They are commonly preserved in jars or cans, making them available year-round. The preserved peppers are typically packed in their own juices or in olive oil.
Culinary Uses[edit | edit source]
Piquillo peppers are versatile and can be used in a variety of dishes. They are often stuffed with ingredients such as cheese, seafood, or meat. The peppers can also be used in tapas, salads, and as a garnish for various dishes. Their sweet flavor complements a wide range of ingredients, making them a popular choice in both traditional and modern recipes.
Nutritional Information[edit | edit source]
Piquillo peppers are low in calories and rich in vitamin C, vitamin A, and fiber. They also contain antioxidants, which can help protect the body from oxidative stress.
Cultural Significance[edit | edit source]
In Navarre, the piquillo pepper is celebrated for its unique flavor and culinary versatility. The region hosts an annual festival dedicated to the piquillo pepper, where locals and visitors can enjoy a variety of dishes featuring this prized ingredient.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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