Hungarian wax pepper
Hungarian Wax Pepper
The Hungarian Wax Pepper (Capsicum annuum) is a medium-sized chili pepper that is native to Hungary. It is a popular ingredient in many traditional Hungarian dishes and is known for its unique flavor and moderate heat level.
Description[edit | edit source]
The Hungarian Wax Pepper is a variety of the species Capsicum annuum, which also includes other well-known peppers such as the bell pepper and jalapeno. The pepper is typically 4 to 5 inches in length and has a conical shape. It starts off pale yellow in color and becomes orange or red as it matures. The pepper's skin is smooth and waxy, hence its name.
Culinary Uses[edit | edit source]
Hungarian Wax Peppers are versatile in the kitchen. They can be used fresh in salads, pickled for longer storage, or cooked in a variety of dishes. They are a key ingredient in Hungarian cuisine, particularly in dishes such as lecsó, a traditional Hungarian stew. The peppers have a sweet, tangy flavor and a heat level that ranges from mild to moderately hot.
Cultivation[edit | edit source]
Hungarian Wax Peppers are relatively easy to grow and are suitable for both indoor and outdoor cultivation. They prefer a sunny location and well-drained soil. The plants are typically started from seeds and take approximately 70 to 80 days to mature.
Nutritional Value[edit | edit source]
Like all peppers, Hungarian Wax Peppers are rich in vitamin C and other nutrients. They also contain capsaicin, a compound that has been shown to have numerous health benefits, including pain relief and improved digestion.
See Also[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD