Filfel chuma
| [[File:|frameless|alt=]] | |
| Alternative names | Harissa |
| Type | Sauce |
| Course | |
| Place of origin | Libya |
| Region or state | North Africa |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Chili pepper, Garlic, Cumin, Coriander, Caraway |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Filfel Chuma, also known as Harissa, is a traditional Libyan hot sauce that is widely used in North African cuisine. It is known for its rich, spicy flavor and is a staple in many Libyan households.
Ingredients[edit | edit source]
The primary ingredients of Filfel Chuma include:
These ingredients are typically ground together to form a paste, which can be used to enhance the flavor of various dishes.
Preparation[edit | edit source]
To prepare Filfel Chuma, the chili peppers are first dried and then ground into a powder. The garlic is crushed, and the cumin, coriander, and caraway seeds are toasted to release their flavors. All the ingredients are then mixed together, often with the addition of olive oil to create a smooth paste.
Uses[edit | edit source]
Filfel Chuma is versatile and can be used in a variety of ways:
- As a condiment for grilled meats and vegetables
- As a flavoring in soups and stews
- As a spread on bread or sandwiches
Cultural Significance[edit | edit source]
In Libyan culture, Filfel Chuma is more than just a sauce; it is a symbol of hospitality and is often served to guests as a sign of welcome. It is also a key component in many traditional Libyan dishes.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Libyan Cuisine: A Taste of North Africa]
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