Ají caballero
Ají caballero is a type of chili pepper native to Puerto Rico. It is also known as the Puerto Rican Yellow Chili and is one of the hottest peppers grown and used in the region. The Ají caballero is often used in Puerto Rican cuisine to add heat and flavor to a variety of dishes.
Description[edit | edit source]
The Ají caballero pepper is small in size, typically measuring between 1 to 2 inches in length. The peppers are yellow in color when mature and have a wrinkled texture. Despite their small size, Ají caballero peppers pack a significant amount of heat. They are considered to be hotter than the jalapeño but not as hot as the habanero.
Cultivation[edit | edit source]
Ají caballero peppers are typically grown in the tropical climate of Puerto Rico. They require a well-drained soil and plenty of sunlight. The plants are bushy and can reach up to 3 feet in height. The peppers are usually harvested when they are fully mature and have reached their characteristic yellow color.
Culinary Uses[edit | edit source]
In Puerto Rican cuisine, Ají caballero peppers are used to add heat to a variety of dishes. They are often used in the preparation of sofrito, a sauce that is a staple in many Puerto Rican dishes. The peppers can also be used to make hot sauce or can be pickled. Despite their heat, Ají caballero peppers also have a fruity flavor that can enhance the taste of many dishes.
See Also[edit | edit source]
This article is a Puerto Rico–related stub. You can help WikiMD by expanding it!
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
