Peppadew

Peppadew_pickled_peppers_jar.jpg

Peppadew is the brand name for the pickled product made from the sweet piquante pepper, a variety of Capsicum baccatum discovered in the Limpopo province of South Africa in the 1990s. The name "Peppadew" is a portmanteau of "pepper" and "dew."

History

The sweet piquante pepper was discovered by Johan Steenkamp in 1993. He found the pepper growing in his garden and decided to pickle it. The unique taste and mild heat of the pepper led to its commercialization under the brand name Peppadew.

Cultivation

Peppadew peppers are cultivated primarily in the Limpopo province of South Africa. The peppers are harvested when they reach a bright red color, indicating ripeness. They are then processed and pickled to create the final product.

Processing

The processing of Peppadew peppers involves deseeding and pickling the peppers in a sweet and tangy brine. This process helps to preserve the peppers and enhance their flavor. The pickled peppers are then packaged and distributed worldwide.

Culinary Uses

Peppadew peppers are versatile and can be used in a variety of dishes. They are commonly used in salads, sandwiches, pizzas, and as a topping for burgers. The sweet and tangy flavor of Peppadew peppers also makes them a popular ingredient in sauces and salsas.

Nutritional Information

Peppadew peppers are low in calories and contain a variety of vitamins and minerals. They are a good source of vitamin C, vitamin A, and potassium. The pickling process adds a small amount of sodium to the peppers.

Trademark and Legal Status

The name "Peppadew" is a registered trademark, and the specific variety of sweet piquante pepper is protected under plant breeders' rights. This means that the cultivation and sale of Peppadew peppers are controlled to maintain quality and consistency.

See Also

• Capsicum
• Pickling
• South African cuisine

External Links

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