Peppadew

Peppadew is a brand name of sweet piquanté peppers grown in the Limpopo province of South Africa.

History

The Peppadew fruit was first discovered in early 1993 and introduced to market later that same decade. The name "Peppadew" is a portmanteau of "pepper" and "dew".

Description

The Peppadew fruit is a small, round, red fruit, often described as a cross between a pepper and a tomato. The fruit is usually pickled and used in a variety of culinary applications, such as salads, pizzas, and stuffing.

Cultivation

Peppadew is grown in the Limpopo province of South Africa. The fruit is harvested, de-seeded, and pickled in a sweet brine.

Culinary uses

Peppadew is often used in salads, pizzas, and stuffing. It can also be used in a variety of sauces, salsas, and marinades. The sweet and tangy flavor of the fruit adds a unique touch to many dishes.

Nutritional value

Peppadew is rich in vitamins A, C, and E, and also contains essential minerals like calcium, magnesium, and potassium.

See also

• Piquanté peppers
• Limpopo
• South African cuisine

‎