Black Pearl pepper

Black Pearl Pepper is a type of Capsicum annuum, a species of the plant genus Capsicum native to southern North America and northern South America. This ornamental pepper variety is known for its unique, dark-colored fruits which resemble pearls, hence the name "Black Pearl".

Description

The Black Pearl Pepper plant is compact and bushy, typically growing to a height of 18 to 24 inches. The leaves are glossy and black in color, providing a striking contrast to the bright red peppers that the plant produces when it matures. The peppers themselves start as black and turn to a rich red color as they ripen.

Cultivation

Black Pearl Peppers are grown as annuals in most climates, but can be grown as perennials in USDA hardiness zones 10-11. They prefer full sun and well-drained soil. The plants are resistant to most common pepper diseases and pests, making them a popular choice among home gardeners.

Culinary Uses

While primarily grown for their ornamental value, Black Pearl Peppers are also edible. They have a heat level similar to that of a jalapeno pepper, making them suitable for use in a variety of dishes. However, their flavor is often described as somewhat smoky or spicy, which sets them apart from other pepper varieties.

Breeding

The Black Pearl Pepper was developed by the Agricultural Research Service of the United States Department of Agriculture. It was introduced to the public in 2005 and has since won several awards for its unique appearance and hardiness.

See Also

• Capsicum annuum
• Ornamental plants
• Pepper varieties