Big Jim pepper
Big Jim Pepper is a variety of chili pepper that is known for its large size and mild heat. It is a member of the Capsicum annuum species, which includes many other popular types of peppers.
History[edit | edit source]
The Big Jim pepper was developed by Dr. Nakayama at the New Mexico State University in the 1970s as part of a program to create larger and more flavorful chili peppers. It is named after Jim Lytle, a farmer from New Mexico who was known for his large stature.
Characteristics[edit | edit source]
The Big Jim pepper is known for its large size, with individual peppers often reaching lengths of 12 inches or more. Despite its size, the pepper has a relatively mild heat level, typically ranging from 500 to 2,000 Scoville Heat Units. The peppers turn from green to red as they mature, and they have a thick flesh that is ideal for stuffing.
Cultivation[edit | edit source]
Big Jim peppers are typically grown in the Southwestern United States, particularly in the state of New Mexico. They require a long growing season and plenty of sunlight. The plants are typically started indoors and then transplanted outdoors once the risk of frost has passed.
Uses[edit | edit source]
Big Jim peppers are popular for a variety of culinary uses. They are often used in Mexican cuisine, particularly in dishes such as chiles rellenos. The peppers can also be dried and ground into a powder for use in sauces and seasonings.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
