Fresno chile

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Fresno chile is a type of chile pepper that originated in the United States. It is named after the city of Fresno, California, where it was first cultivated. Fresno chiles are often confused with Jalapeño peppers due to their similar appearance, but they have distinct differences in flavor and heat level.

Description

Fresno chiles are typically bright red when fully mature, although they can also be harvested when they are green. They are about 2-3 inches long and have a conical shape. The skin of the Fresno chile is smooth and glossy. The flesh is thick and juicy, making it suitable for a variety of culinary uses.

Flavor and Heat

The flavor of Fresno chiles is fruity and slightly smoky, with a heat level that ranges from mild to medium-hot. On the Scoville scale, Fresno chiles typically measure between 2,500 and 10,000 Scoville heat units, which is similar to the heat of a Jalapeño but can sometimes be slightly hotter.

Culinary Uses

Fresno chiles are versatile and can be used in a variety of dishes. They are commonly used in salsa, hot sauce, and as a topping for tacos and nachos. They can also be roasted, stuffed, or pickled. The fruity flavor of Fresno chiles makes them a popular choice for adding a mild heat to dishes without overpowering other flavors.

Cultivation

Fresno chiles are grown in warm climates and require full sun and well-drained soil. They are typically planted in the spring and harvested in the late summer to early fall. The plants are relatively easy to grow and are resistant to many common pests and diseases.

Comparison with Jalapeño

While Fresno chiles and Jalapeños look similar, there are key differences between the two. Fresno chiles have a fruitier flavor and a thinner skin compared to Jalapeños. Additionally, Fresno chiles tend to be slightly hotter and have a more complex flavor profile.

See Also

• Capsicum
• Chili pepper
• Scoville scale
• Jalapeño
• Salsa (sauce)
• Hot sauce