Naga Morich

The Naga Morich is a chili pepper that originates from Bangladesh. It is also known as the Dorset Naga or the Ghost Pepper. This pepper is one of the hottest in the world, with a Scoville Heat Unit (SHU) rating of over 1,000,000.

History

The Naga Morich was first cultivated in the Sylhet region of Bangladesh. It was later introduced to the Western world by a British company, which renamed it the Dorset Naga. The pepper gained worldwide recognition for its extreme heat and unique flavor.

Cultivation

Cultivating the Naga Morich requires a warm, humid climate. The plants can grow up to 4 feet tall and produce a large number of peppers. The peppers themselves are small and wrinkled, with a distinctively pungent aroma.

Culinary Uses

Despite its extreme heat, the Naga Morich is popular in many cuisines. It is often used in curries, pickles, and hot sauces. However, due to its heat, it should be used sparingly and with caution.

Health Benefits

The Naga Morich is rich in capsaicin, a compound that has been shown to have numerous health benefits. These include pain relief, improved digestion, and potential anti-cancer properties.

See Also

• Scoville Heat Unit
• Capsaicin
• Chili Pepper
• Bangladeshi Cuisine

References

• Chili Pepper Madness: Naga Morich
• PepperScale: Naga Morich
• Cayenne Diane: Naga Morich

External Links

• Chili Pepper Madness
• PepperScale
• Cayenne Diane

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  Naga jolokia chili