Hainan yellow lantern chili

Hainan Yellow Lantern Chili is a type of chili pepper that originates from Hainan, an island province of China. Known for its bright yellow color and unique lantern shape, it is a popular ingredient in various Chinese dishes.

Description

The Hainan Yellow Lantern Chili is a medium-sized chili pepper that typically measures between 2 to 3 inches in length. It is characterized by its vibrant yellow color and distinctive lantern shape, which gives it its name. The chili has a thick flesh and a moderately hot flavor, with a Scoville Heat Unit rating of approximately 100,000 to 300,000.

Cultivation

The Hainan Yellow Lantern Chili is primarily cultivated in the tropical climate of Hainan, where it thrives in the region's rich, well-drained soil. The plant is a perennial, and under optimal conditions, it can produce chilies throughout the year. The chilies are typically harvested when they reach their full size and their color changes from green to yellow.

Culinary Uses

In Chinese cuisine, the Hainan Yellow Lantern Chili is often used to add heat and flavor to a variety of dishes. It can be used fresh, dried, or pickled, and is a common ingredient in hot pots, stir-fries, and sauces. The chili is also sometimes used to make a spicy oil, which can be used as a condiment or for cooking.

Health Benefits

Like other chili peppers, the Hainan Yellow Lantern Chili is rich in Vitamin C and other antioxidants, which can help to boost the immune system and protect against various diseases. The capsaicin in the chili can also help to boost metabolism and aid in weight loss.

See Also

• List of Capsicum cultivars
• Chinese cuisine
• Scoville scale