Bloody Mary (cocktail)

Bloody Mary

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A classic Bloody Mary garnished with celery and olives

Type	Mixed drink
Base spirit
Served	Over ice
Standard garnish	Celery stalk, olives, lime wedge, pickles, and/or other savory items
Standard drinkware	Highball glass
Commonly used ingredients	* 1.5 oz (45 ml) vodka 3 oz (90 ml) tomato juice 0.5 oz (15 ml) lemon juice 1 dash of Worcestershire sauce 1 dash of hot sauce (e.g., Tabasco) 1 pinch of ground black pepper 1 pinch of smoked paprika (optional) 1 pinch of ground horseradish (optional) Salt to taste
Preparation
Commonly served
Notes	Variations include the Michelada, Bloody Caesar, and Red Snapper

Bloody Mary (Cocktail)

Bloody Mary is a popular cocktail known for its unique combination of flavors and its reputation as a restorative drink. It is often enjoyed as a brunch cocktail or a hangover remedy. The drink typically consists of vodka, tomato juice, and a mix of spices and flavorings. It is often garnished with celery, lemon wedges, and other savory additions. In this article, we explore the history, ingredients, preparation, and variations of the Bloody Mary cocktail.

History

The exact origins of the Bloody Mary cocktail are unclear, with several stories and theories surrounding its creation. One popular legend attributes its invention to Fernand Petiot, a bartender at Harry's New York Bar in Paris during the 1920s. Petiot is said to have mixed vodka and tomato juice, initially calling it the "Bucket of Blood." The name eventually evolved to Bloody Mary, possibly inspired by Queen Mary I of England.

Ingredients

The traditional ingredients for a Bloody Mary cocktail include:

Vodka: The base spirit of the drink. It provides a neutral alcoholic foundation.

Tomato Juice: Tomato juice is a key component that gives the cocktail its distinctive red color and tangy flavor.

Spices and Flavorings: Worcestershire sauce, hot sauce (such as Tabasco), horseradish, celery salt, black pepper, and lemon juice are commonly used to season and enhance the flavor of the drink. These ingredients can be adjusted to taste.

Preparation

To make a Bloody Mary cocktail, follow these steps:

Fill a cocktail shaker with ice. Add 2 ounces of vodka. Pour in 4 ounces of tomato juice. Add a dash of Worcestershire sauce, hot sauce, horseradish, and a pinch of celery salt and black pepper. Squeeze in fresh lemon juice, typically from half a lemon. Shake the mixture well to combine all the ingredients. Strain the cocktail into a highball glass filled with ice. Garnish with a celery stalk, lemon wedge, and other preferred garnishes, such as olives or pickles. The quantities and specific ingredients can be adjusted based on personal preferences and desired level of spiciness.

Variations

The Bloody Mary cocktail has inspired numerous variations and regional adaptations around the world. Some popular variations include:

Virgin Mary: A non-alcoholic version of the cocktail, omitting the vodka but maintaining the other ingredients for a flavorful and refreshing drink.

Bloody Maria: This variation replaces vodka with tequila, creating a Mexican twist on the classic recipe.

Bloody Caesar: A Canadian version of the cocktail that includes clam juice or clamato juice in addition to the traditional ingredients.

Bloody Geisha: A Japanese-inspired variation that replaces vodka with sake and adds wasabi and soy sauce for a spicy and savory profile.

Cultural Significance

The Bloody Mary cocktail has become a staple in brunch culture and is often associated with weekend indulgence and relaxation. It is known for its rejuvenating properties and is sometimes enjoyed as a hangover remedy due to its savory flavors and the belief that its ingredients can help alleviate the after-effects of alcohol consumption.

Ingredients

The base ingredients for a Bloody Mary include:

• Vodka
• Tomato juice
• Lemon juice
• Worcestershire sauce
• Hot sauce (e.g., Tabasco)
• Ground black pepper
• Salt

Optional ingredients include smoked paprika and ground horseradish. The drink can be customized with a variety of spices and garnishes, such as celery, olives, pickles, and even bacon.

In popular culture

The Bloody Mary has become an iconic cocktail, featured in various movies, TV shows, and songs. It is also the subject of a popular, albeit false, urban legend that suggests saying "Bloody Mary" three times in front of a mirror will summon a vengeful spirit.

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See Also

Cocktail Mixology Vodka Tomato Juice Brunch