Tabasco

Tabasco is a state in Mexico, known for its rich history, diverse culture, and the production of the world-famous Tabasco sauce. It is located in the southeast of the country, bordered by the states of Campeche to the east, Veracruz to the west, and Chiapas to the south. To the north, it has a significant coastline on the Gulf of Mexico.

History

Tabasco's history dates back to the ancient Maya civilization, with numerous archaeological sites found throughout the state. The region was later colonized by the Spanish Empire in the 16th century, and it became a state of Mexico in 1824.

Geography

Tabasco is characterized by its flat terrain, with the majority of the state lying within the vast floodplain of the Grijalva River and Usumacinta River. The state's climate is tropical, with high temperatures and heavy rainfall throughout the year.

Economy

The economy of Tabasco is diverse, with significant sectors including agriculture, fishing, oil production, and tourism. The state is particularly known for its production of cacao, which is used to make chocolate, and the hot chili pepper known as the Tabasco pepper, which is used to make Tabasco sauce.

Culture

Tabasco's culture is a blend of indigenous traditions and influences from the Spanish colonial period. The state is known for its traditional music and dance, such as the Danza de los Parachicos, as well as its cuisine, which features dishes such as pejelagarto, a type of fish native to the region.

See also

• List of Mexican states
• History of Mexico
• Cuisine of Mexico

Tabasco Resources
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