Seasoned salt
| [[File:|frameless|alt=]] | |
| A jar of seasoned salt | |
| Alternative names | |
| Type | Condiment |
| Course | |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Salt |
| Ingredients generally used | |
| Variations | Various blends |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Seasoned salt is a blend of table salt and various herbs and spices, which is used to enhance the flavor of food. It is commonly used in cooking and as a table condiment.
Ingredients[edit | edit source]
Seasoned salt typically contains a mixture of salt, garlic powder, onion powder, paprika, and other spices such as black pepper, cayenne pepper, and celery salt. Some blends may also include sugar, dried herbs, or monosodium glutamate (MSG).
Uses[edit | edit source]
Seasoned salt is versatile and can be used in a variety of culinary applications. It is often sprinkled on meat, poultry, fish, vegetables, and potatoes. It can also be used to season soups, stews, and sauces.
Variations[edit | edit source]
There are many variations of seasoned salt, each with its own unique blend of spices and herbs. Some popular brands include Lawry's Seasoned Salt, Morton Season-All, and Old Bay Seasoning. Each brand may have a slightly different flavor profile, catering to different taste preferences.
Health Considerations[edit | edit source]
While seasoned salt can enhance the flavor of food, it is important to use it in moderation due to its sodium content. Excessive sodium intake can lead to health issues such as high blood pressure and heart disease. Individuals with sodium-restricted diets should be cautious when using seasoned salt.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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