Onion salt

Onion salt in a bowl.jpg A bowl of onion salt

Onion salt Resources
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Onion salt is a condiment made from a blend of dried onion powder and salt, often used as a seasoning to enhance the flavor of various dishes. It combines the savory taste of salt with the sweet, sharp flavor of onion, making it a versatile ingredient in many culinary applications.

Composition

Onion salt typically consists of a mixture of onion powder, which is made from dehydrated ground onions, and table salt. The ratio of onion powder to salt can vary depending on the brand or recipe, but a common proportion is three parts salt to one part onion powder. Some variations may also include anti-caking agents to prevent the mixture from clumping.

Culinary Uses

Onion salt is widely used in cooking for its ability to add both saltiness and a mild onion flavor to dishes. It is particularly popular in American cuisine and can be found in a variety of recipes, including meats, vegetables, soups, stews, and sauces. It is also a common ingredient in spice blends and rubs for grilling or roasting.

Homemade Onion Salt

Making onion salt at home is a simple process that involves mixing onion powder with salt in the desired ratio. Homemade onion salt allows for customization of the flavor balance and the use of preferred types of salt, such as sea salt or Himalayan salt.

Storage

To maintain its flavor and prevent clumping, onion salt should be stored in an airtight container in a cool, dry place. Proper storage can help extend its shelf life, keeping it fresh for use in cooking.

See Also

• Seasoning
• Garlic salt
• Celery salt
• Herb salt

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