Onion salt

Onion Salt

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Alternative names
Type	Seasoning
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Salt, Onion
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Onion salt is a seasoning made by combining salt with onion powder. It is commonly used to add flavor to a variety of dishes, providing a convenient way to impart the taste of onions without the need for fresh onions.

Composition

Onion salt typically consists of a mixture of table salt and dehydrated onion powder. The ratio of salt to onion powder can vary, but it is generally around three parts salt to one part onion powder. Some commercial varieties may also include anti-caking agents to prevent clumping.

Uses

Onion salt is used in a wide range of culinary applications. It can be sprinkled on popcorn, french fries, and other snacks for added flavor. It is also used in soups, stews, salads, and marinades. The seasoning is popular in barbecue rubs and can be used to enhance the taste of meat, poultry, and vegetables.

Health Considerations

While onion salt can enhance the flavor of food, it is important to use it in moderation due to its high sodium content. Excessive sodium intake is associated with increased risk of hypertension and cardiovascular disease. Individuals with salt-sensitive hypertension or those on a low-sodium diet should be cautious when using onion salt.

Alternatives

For those looking to reduce sodium intake, alternatives to onion salt include using fresh or dried onions and herbs to flavor dishes. Garlic powder or herb blends can also be used as substitutes.

See Also

• Garlic salt
• Seasoning
• Salt substitute

External Links

• Onion on WikiMD
• Salt on WikiMD