Kiri hodi

Kiri Hodi is a traditional Sri Lankan dish, primarily made from coconut milk, spices, and a variety of other ingredients. It is a type of curry that is often served with rice, bread, or string hoppers. The dish is known for its creamy texture and rich, aromatic flavor.

Ingredients

The main ingredient in Kiri Hodi is coconut milk, which gives the dish its creamy consistency. Other ingredients typically include onion, garlic, turmeric, fenugreek, pandan leaves, and curry leaves. Some variations of the dish may also include fish, egg, or potato.

Preparation

To prepare Kiri Hodi, the spices are first sautéed in oil until they become fragrant. The coconut milk is then added, along with the other ingredients. The mixture is simmered until it thickens into a rich, creamy sauce. If fish, egg, or potato is included, it is added towards the end of the cooking process.

Serving

Kiri Hodi is typically served hot, and is often accompanied by rice, bread, or string hoppers. It can also be served with other Sri Lankan dishes, such as pol sambol or lunumiris.

Cultural Significance

Kiri Hodi is a staple dish in Sri Lankan cuisine, and is often served at special occasions and celebrations. It is also commonly eaten as a comfort food, and is a popular choice for breakfast or dinner.

See Also

• Sri Lankan cuisine
• Curry
• Coconut milk