Yugwa

Yugwa

Yugwa is a traditional Korean snack made from glutinous rice flour. It is also known as hangwa and is often served during traditional Korean festivals and celebrations.

History

The history of Yugwa dates back to the Three Kingdoms period. It was a popular snack among the royal court and the nobility. The method of making Yugwa was passed down through generations and has remained largely unchanged.

Preparation

The preparation of Yugwa involves a process of kneading glutinous rice flour with water and then shaping it into small pieces. These pieces are then deep-fried in oil until they puff up. The puffed pieces are then coated in a syrup made from rice malt or honey.

Varieties

There are several varieties of Yugwa, each with its own unique flavor and texture. These include:

• Gangjeong: This variety is coated in a syrup made from rice malt and sprinkled with sesame seeds.
• Yakgwa: This variety is made with wheat flour and is coated in a honey syrup. It is often shaped into a flower pattern.
• Dasik: This variety is made from various types of flour and is often flavored with pine nuts or sesame seeds.

Cultural Significance

Yugwa is often served during traditional Korean celebrations such as Lunar New Year and Harvest Festival. It is also a popular gift during these times.

See Also

• Korean cuisine
• Hangwa
• List of Korean desserts