Bolo fiado

Bolo fiado is a traditional Portuguese dessert, specifically from the Algarve region. The name bolo fiado translates to "spun cake" in English, which is a reference to its unique texture and appearance.

Ingredients and Preparation

The main ingredients of bolo fiado are egg yolks, sugar, and almonds. The preparation process is meticulous and time-consuming, requiring a high level of skill and patience. The egg yolks are beaten with sugar until they form a creamy mixture. Almonds are then ground and added to the mixture.

The distinctive feature of bolo fiado is its thin layers. The batter is spread thinly on a baking sheet and baked until it is just set but not browned. This process is repeated multiple times to create multiple layers. The finished cake is light and delicate, with a unique, almost stringy texture, hence the name "spun cake".

Cultural Significance

Bolo fiado is often served at special occasions and celebrations in the Algarve region. It is a symbol of hospitality and generosity, as the time and effort required to make it are a testament to the host's care for their guests.

See Also

• Portuguese cuisine
• Algarve
• List of Portuguese desserts