Breudher

Breudher is a traditional yeast-based cake that is popular in certain parts of Asia. It is particularly associated with the Eurasian communities in Sri Lanka, Malaysia, and Singapore. The cake is also known as Roti Buaya in Indonesia and Bolo Rei in Goa, India.

History

Breudher originated from the Dutch broodtulband or broodher, which was introduced to Asia during the period of Dutch colonialism. The cake was adopted and adapted by the local Eurasian communities, who added their own local ingredients and flavors to the recipe.

Preparation

Breudher is typically made with flour, yeast, butter, eggs, and sugar. Some recipes also include milk, brandy, or rum. The cake is often flavored with nutmeg, cinnamon, or cardamom, and may contain dried fruits such as raisins, currants, or candied peel.

The ingredients are mixed together and allowed to rise before being baked in a special fluted bundt pan. The finished cake has a distinctive dome shape and a rich, buttery flavor.

Cultural Significance

Breudher is traditionally served at special occasions such as Christmas, Easter, and weddings. In some communities, it is also eaten at breakfast with a spread of butter or cheese.

In Sri Lanka, the cake is often served with a side of stewed prunes. In Malaysia and Singapore, it is typically enjoyed with a cup of tea or coffee.

See Also

• List of cakes
• Eurasian cuisine
• Dutch-Indonesian cuisine

‎