Nan gyi thohk
Nan gyi thohk is a traditional Burmese dish, often referred to as Burmese spaghetti due to its similar appearance and texture. It is a popular street food in Myanmar, and is also commonly served in Burmese restaurants worldwide.
Ingredients and Preparation[edit | edit source]
Nan gyi thohk is made with thick round rice noodles, which are the main ingredient and give the dish its name. The noodles are mixed with chicken, fish or mutton, and a variety of spices and ingredients such as turmeric, fish sauce, chili, and garlic. The dish is often garnished with crispy fried onions, spring onions, coriander, and slices of hard-boiled egg.
Cultural Significance[edit | edit source]
Nan gyi thohk is a staple food in Myanmar and is often eaten for breakfast, though it can be enjoyed at any time of the day. It is also a popular choice for special occasions and festivals. The dish is a symbol of Burmese culinary tradition and is a favorite among locals and tourists alike.
Variations[edit | edit source]
There are several regional variations of nan gyi thohk across Myanmar. In some regions, the dish is served with a side of clear soup, while in others it is served dry. Some variations include different types of meat or additional toppings.
See Also[edit | edit source]
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