Khow suey

Khow Suey is a one-dish soup meal made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to Khow Suey. The dish is of Burmese origin and is popular in many parts of the world, including India, Thailand, and China.

History

Khow Suey is believed to have originated from the mountainous Shan State of Burma. It was brought to East India by the Burmese during World War II and has since become a popular dish in many parts of the country, particularly in Kolkata.

Ingredients and Preparation

The main ingredients of Khow Suey include egg noodles, coconut milk, chicken or beef, and a variety of spices. The dish is typically served with a variety of condiments, such as fried garlic, fried onions, boiled eggs, and lemon slices.

To prepare Khow Suey, the meat is first marinated and then cooked in a curry made from coconut milk and spices. The egg noodles are cooked separately and then added to the curry. The dish is then served hot, with the various condiments served on the side.

Variations

There are many variations of Khow Suey, depending on the region and personal preference. Some versions use different types of meat, such as pork or fish, while others are vegetarian. The spices used can also vary, with some versions using more hot spices than others.

Cultural Significance

Khow Suey is not just a dish, but a cultural symbol in many parts of the world. In Burma, it is often served at special occasions and festivals. In India, it has become a popular street food, particularly in Kolkata, where it is often served as a complete meal.

See Also

• Burmese cuisine
• Indian cuisine
• Coconut milk
• Egg noodles

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