Hsi htamin

Burmese_Oiled_Glutinous_Rice.jpg

Hsi htamin (Burmese: ဆီထမင်း) is a traditional Burmese dish that translates to "oil rice" in English. It is a popular dish in Myanmar and is often enjoyed as a breakfast item or a snack.

Ingredients

The primary ingredients of Hsi htamin include:

• Rice
• Oil (typically peanut oil or sesame oil)
• Onion
• Garlic
• Salt
• Turmeric (optional, for color)
• Fried shallots (for garnish)

Preparation

The preparation of Hsi htamin involves cooking the rice with oil and other seasonings. The process typically includes the following steps: 1. Wash the rice thoroughly and drain. 2. Heat oil in a pot and sauté finely chopped onions and garlic until they are golden brown. 3. Add the washed rice to the pot and stir to coat the rice with the oil and sautéed onions and garlic. 4. Add water and salt to the pot and bring it to a boil. 5. Reduce the heat and let the rice simmer until it is fully cooked. 6. Optionally, turmeric can be added to give the rice a yellow hue. 7. Garnish with fried shallots before serving.

Cultural Significance

Hsi htamin is a staple in Burmese households and is often served during special occasions and festivals. It is also a common offering in Buddhist rituals and ceremonies.

Variations

There are several regional variations of Hsi htamin, which may include additional ingredients such as:

• Coconut milk
• Pandan leaves
• Dried shrimp
• Fried peanuts

Related Dishes

• Mohinga
• Shan rice
• Laphet thoke
• Burmese fried rice

See Also

• Burmese cuisine
• List of rice dishes
• Cuisine of Myanmar