Khauk swè thoke

Khauk swè thoke (Burmese: ခေါက်ဆွဲသုပ်) is a traditional Burmese noodle salad that is widely enjoyed in Myanmar. It is a popular street food and is known for its unique combination of flavors and textures.

Ingredients

Khauk swè thoke typically includes the following ingredients:

• Wheat-based noodles
• Chicken or pork (optional)
• Shredded cabbage
• Grated carrots
• Sliced cucumbers
• Thinly sliced onions
• Fried garlic
• Crushed peanuts
• Toasted sesame seeds
• Chili powder
• Fish sauce
• Lime juice
• Fresh coriander leaves
• Oil (usually peanut or vegetable oil)

Preparation

The preparation of Khauk swè thoke involves several steps: 1. The noodles are boiled until they are al dente and then rinsed with cold water to stop the cooking process. 2. The vegetables (cabbage, carrots, cucumbers, and onions) are prepared and mixed with the noodles. 3. The meat, if used, is cooked and shredded or sliced thinly. 4. The dressing is made by combining fish sauce, lime juice, chili powder, and oil. 5. The noodles and vegetables are tossed with the dressing, and the dish is garnished with fried garlic, crushed peanuts, toasted sesame seeds, and fresh coriander leaves.

Variations

There are several variations of Khauk swè thoke, depending on regional preferences and available ingredients. Some common variations include:

• Using different types of noodles, such as rice noodles or glass noodles.
• Adding other proteins like tofu or shrimp.
• Incorporating additional vegetables like bean sprouts or tomatoes.

Cultural Significance

Khauk swè thoke is not only a popular street food but also a common dish served at family gatherings and special occasions in Myanmar. It reflects the Burmese culinary tradition of balancing flavors and textures, combining the freshness of vegetables with the richness of the dressing and the crunchiness of the toppings.

See also

• Burmese cuisine
• Mohinga
• Shan noodles
• List of noodle dishes