Kya zan hinga

Kya Zan Hinga

Kya Zan Hinga is a traditional Burmese dish that is popular in Myanmar. It is a flavorful and spicy chicken curry that is typically served with rice or noodles. The dish is known for its rich and aromatic flavors, which are achieved through the use of various spices and herbs.

Ingredients

To make Kya Zan Hinga, you will need the following ingredients:

• 1 kg chicken, cut into pieces
• 2 onions, finely chopped
• 4 cloves of garlic, minced
• 2 inches of ginger, grated
• 2 tomatoes, diced
• 2 tablespoons of vegetable oil
• 2 teaspoons of turmeric powder
• 2 teaspoons of chili powder
• 1 teaspoon of cumin powder
• 1 teaspoon of coriander powder
• 1 teaspoon of garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Preparation

1. Heat the vegetable oil in a large pan over medium heat. 2. Add the chopped onions and sauté until they turn golden brown. 3. Add the minced garlic and grated ginger to the pan and cook for another minute. 4. Add the diced tomatoes and cook until they become soft and mushy. 5. In a small bowl, mix together the turmeric powder, chili powder, cumin powder, coriander powder, and garam masala. 6. Add the spice mixture to the pan and stir well to coat the onions, garlic, and tomatoes. 7. Add the chicken pieces to the pan and mix well to ensure they are coated with the spice mixture. 8. Cook the chicken for about 10 minutes, stirring occasionally, until it is browned on all sides. 9. Add enough water to cover the chicken and bring the mixture to a boil. 10. Reduce the heat to low, cover the pan, and simmer for about 30 minutes, or until the chicken is cooked through and tender. 11. Season with salt to taste. 12. Garnish with fresh coriander leaves before serving.

Serving

Kya Zan Hinga is typically served with steamed rice or noodles. It can be enjoyed as a main course dish or as part of a larger Burmese meal. The spicy and aromatic flavors of the dish make it a favorite among locals and visitors alike.

See Also

• Burmese Cuisine
• Curry
• Spices