Gordita

Gordita is a traditional Mexican dish, popular in various regions of the country. The term "gordita" translates to "little fat one" in English, which refers to the small and thick shape of this food item.

Overview

A Gordita is made from masa dough, which is also used in making other Mexican dishes like tamales and tortillas. The dough is shaped into a small, thick disc and then fried or baked. The cooked gordita is then typically cut open and filled with a variety of ingredients.

Fillings

The fillings for a gordita can vary widely, but common choices include chicharrón, nopal, cheese, and refried beans. Some versions of the dish also include meats like chicken, beef, or pork.

Regional Variations

There are many regional variations of the gordita throughout Mexico. In the northern states, gorditas are often filled with grilled meats, while in the central region, they are more likely to be filled with chicharrón or cheese. In the state of Guanajuato, gorditas are typically sweet and filled with a type of sweet paste made from piloncillo.

See Also

• Mexican cuisine
• Taco
• Quesadilla
• Empanada

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