Buffalo burger

Buffalo Burger

A Buffalo Burger is a hamburger made out of meat from the American Bison, commonly referred to as buffalo. The name is somewhat misleading, as it's not made from the meat of the true buffalo species found in Africa and Asia. Buffalo burgers have gained popularity in recent years due to their perceived health benefits over beef burgers.

History

The consumption of buffalo meat dates back to the Native Americans, who hunted the American Bison for their meat and hides. The modern buffalo burger, however, has its roots in the health food movement of the 1960s and 1970s, when people began to seek out alternatives to traditional red meats.

Preparation and Taste

Buffalo burgers are prepared in much the same way as beef burgers. The meat is ground, formed into a patty, and then cooked by grilling, broiling, or frying. The taste of a buffalo burger is often described as being sweeter and richer than beef, with a slight earthy flavor.

Health Benefits

Buffalo meat is lower in fat and cholesterol than beef, making buffalo burgers a healthier alternative for those watching their diet. It is also higher in protein and nutrients such as iron and vitamin B12.

Environmental Impact

Raising bison for meat has a lower environmental impact than raising cattle. Bison are more efficient at converting grass into protein, and their grazing habits can help to improve soil health.

See Also

• Bison
• Hamburger
• Health food