Frigărui

Frigărui is a traditional Romanian dish, similar to the kebab, that consists of small pieces of meat and vegetables grilled on a skewer. The term "frigărui" is derived from the Romanian word "frige", which means "to fry".

History

The origins of frigărui can be traced back to the nomadic tribes of the Middle Ages in the region of present-day Romania. These tribes would often cook their meat on skewers over an open fire, a method that eventually evolved into the modern-day frigărui.

Preparation

The preparation of frigărui involves marinating the meat, usually pork, beef, or chicken, in a mixture of oil, garlic, and various spices for several hours. The meat is then threaded onto skewers, alternating with pieces of vegetables such as bell peppers, onions, and tomatoes. The skewers are then grilled over charcoal until the meat is cooked to the desired level.

Serving

Frigărui is typically served with a side of bread and a variety of dips, including muștar (mustard), zacusca (a type of vegetable spread), and mujdei (a garlic sauce). It is often accompanied by a glass of țuică (a traditional Romanian spirit), especially during festive occasions.

Variations

There are many variations of frigărui throughout Romania, with different regions using different types of meat and vegetables. For example, in the region of Transylvania, it is common to use mutton and to include pieces of bacon on the skewers. In the region of Moldova, it is common to use fish and to include pieces of fruit on the skewers.

See also

• Romanian cuisine
• Kebab
• Shish kebab
• Satay

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