Blancmange

Blancmange is a sweet dessert commonly made from milk or cream and sugar thickened with gelatin, cornstarch, or Irish moss (a type of seaweed), and often flavored with almonds. It is usually set into a mold and served cold. The origins of blancmange can be traced back to the Middle Ages, where it was considered a dish of the nobility and wealthy due to the cost of its ingredients. Over the centuries, the recipe has evolved and diversified across various cultures, leading to a range of variations in its preparation and presentation.

History

The name blancmange comes from the French blanc-manger, which means "white eating." This reflects the traditional color of the dish, which was originally made with capon or chicken breast, milk or almond milk, rice, and sugar, and was considered a type of savory porridge. The dish was known for its delicate flavor and white color, symbolizing purity and nobility. In the 17th century, the recipe underwent significant changes, with the meat being omitted and the dessert taking on a sweeter character, closer to what is known today as blancmange.

Ingredients and Preparation

The basic ingredients of modern blancmange include:

• Milk or cream
• Sugar
• A thickening agent (gelatin, cornstarch, or Irish moss)
• Flavorings (commonly almond extract)

To prepare blancmange, the milk or cream is heated with sugar and the chosen thickening agent. Once the mixture has thickened, it is flavored, typically with almond extract, though vanilla or other flavorings can also be used. The mixture is then poured into molds, which can be simple or elaborate in design, and chilled until set. Blancmange is often served with fruit or fruit sauce, adding a refreshing contrast to the creamy dessert.

Cultural Variations

Blancmange has several cultural variations:

• In the Middle East, a similar dessert known as mahalabia or muhallebi is popular.
• In Italy, biancomangiare is a dish that shares similarities with blancmange, often made with almond milk and sometimes with the addition of pistachios.
• The British version of blancmange is traditionally flavored with almonds and served with jam or fruit.

Nutritional Information

As a dessert primarily made from milk or cream and sugar, blancmange is high in calories and carbohydrates. The exact nutritional content can vary depending on the specific ingredients used, such as the type of milk (whole, skim, or plant-based) and the amount of sugar. When gelatin is used as a thickening agent, the dessert also contains protein. However, it is generally considered a treat to be enjoyed in moderation within a balanced diet.

In Popular Culture

Blancmange has been referenced in various works of literature and television, often evoking a sense of nostalgia or used to depict historical settings. Its unique texture and appearance have made it a distinctive and sometimes humorous element in storytelling.

See Also

• Dessert
• Gelatin dessert
• Pudding
• Almond milk