Stuffed tomatoes

Stuffed Tomatoes are a popular dish in various cuisines around the world. The dish typically consists of tomatoes filled with a stuffing that may include ingredients such as meat, rice, cheese, and herbs.

History

The origin of stuffed tomatoes is not clear, but they have been a part of Mediterranean cuisine for centuries. They are particularly popular in Greek cuisine, where they are known as gemista, and in Italian cuisine, where they are called pomodori ripieni.

Preparation

The preparation of stuffed tomatoes involves hollowing out ripe tomatoes and filling them with a stuffing mixture. The stuffing can vary widely depending on the region and personal preference. Common ingredients include ground meat, rice, cheese, onions, garlic, and various herbs and spices. The stuffed tomatoes are then baked until the tomatoes are soft and the stuffing is cooked through.

Variations

There are many variations of stuffed tomatoes around the world. In France, they are often filled with a mixture of ground meat, bread crumbs, and herbs. In Greece, they are typically stuffed with rice and herbs and served with potatoes. In Italy, they are often filled with rice and mozzarella cheese.

Nutritional Value

Stuffed tomatoes can be a healthy dish, depending on the ingredients used in the stuffing. Tomatoes are a good source of vitamin C, potassium, and lycopene, a powerful antioxidant. The stuffing can provide protein, fiber, and other nutrients.

See Also

• Stuffed peppers
• Stuffed zucchini
• Stuffed eggplant