Salad cream

Template:Infobox condiment Salad cream is a creamy, pale yellow condiment traditionally used in the United Kingdom as a dressing for salads. Made primarily from egg yolks, vinegar, mustard, vegetable oil, sugar, and a variety of spices, salad cream has a tangy, slightly sweet flavor that complements a wide range of salads and dishes. Its consistency is similar to that of mayonnaise, but salad cream is distinguished by its unique taste and the inclusion of more vinegar, giving it a thinner texture and a more pronounced acidic profile.

History

Salad cream was first introduced in the United Kingdom by the company Heinz in 1914. It was developed as an affordable alternative to mayonnaise, which was considered a luxury item at the time. During the First World War and Second World War, salad cream became increasingly popular in the UK due to its long shelf life and the rationing of ingredients required for traditional mayonnaise.

Ingredients and Preparation

The basic ingredients of salad cream include egg yolks, vinegar, mustard, vegetable oil, sugar, and spices. These ingredients are emulsified to create a smooth, creamy sauce. Commercial versions of salad cream may also contain stabilizers and preservatives to extend their shelf life.

Culinary Uses

Salad cream is commonly used as a dressing for various types of salads, including garden salads, potato salads, and coleslaw. It can also be used as a sandwich spread, particularly in egg salad and ham sandwiches, or as a dip for vegetables and snacks.

Cultural Significance

In the United Kingdom, salad cream has a nostalgic appeal for many, being associated with traditional British cuisine and family meals. Despite the introduction of a wider variety of condiments and dressings, salad cream has maintained its popularity and is considered a staple in many British households.

See Also

• Mayonnaise
• Vinaigrette
• Condiment
• List of condiments

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