Salad cream
Salad Cream
Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50% oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise and is used in a similar way to salad dressing.
History[edit | edit source]
Salad cream was introduced in the United Kingdom in the late 19th century by Heinz. It was the first product that Heinz manufactured specifically for the UK market. The condiment became popular as a cheaper alternative to mayonnaise, which was more expensive due to its higher oil content.
Ingredients[edit | edit source]
The primary ingredients of salad cream include:
Uses[edit | edit source]
Salad cream is commonly used as a dressing for salads, but it can also be used as a spread for sandwiches or as a dip for vegetables. It is known for its tangy flavor, which comes from the vinegar and mustard.
Nutritional Information[edit | edit source]
Salad cream is lower in fat than mayonnaise, making it a popular choice for those looking to reduce their fat intake. However, it is still relatively high in calories and should be consumed in moderation.
Variations[edit | edit source]
There are several variations of salad cream available, including low-fat and flavored versions. Some brands offer salad cream with added herbs or spices for additional flavor.
See Also[edit | edit source]
References[edit | edit source]
- "Salad Cream." Heinz UK. Accessed October 2023.
- "The History of Salad Cream." British Food History. Accessed October 2023.
External Links[edit | edit source]
- [Heinz Salad Cream](https://www.heinz.co.uk/products/salad-cream)
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