Picual

Picual

Picual is a variety of olive that is primarily grown in the southern region of Spain. It is one of the most abundant olive varieties in the world, accounting for approximately 50% of the olive production in Spain and 20% of the world's olive production.

Characteristics

The Picual olive tree is known for its high productivity and resistance to diseases. The olives are medium to large in size, with a distinct pointed shape. The skin of the Picual olive is thick, which makes it less susceptible to damage during harvesting and transportation.

The oil produced from Picual olives is highly valued for its stability and high content of oleic acid, a monounsaturated fatty acid. It also has a high level of polyphenols, which are natural antioxidants. The flavor of Picual olive oil is typically strong and robust, with notes of tomato, fig leaf, and wood.

Cultivation

Picual olives are primarily grown in the Andalusia region of Spain, particularly in the provinces of Jaén, Córdoba, and Granada. The trees thrive in the region's hot, dry climate and calcareous soils.

The harvest of Picual olives typically begins in late November and continues through January. The olives are usually harvested by hand or with mechanical shakers, and they are processed into oil within 24 hours of being picked to ensure the highest quality.

Uses

Picual olive oil is used in a variety of culinary applications. It is often used for cooking due to its high smoke point and stability. It is also used in salad dressings, marinades, and for drizzling over dishes to add flavor.

In addition to its culinary uses, Picual olive oil is also used in the production of soaps and cosmetics due to its moisturizing properties.

See Also

• Olive oil
• Spanish cuisine
• Andalusian cuisine

References

• The Olive Oil Source. Picual. Retrieved from https://www.oliveoilsource.com/varietal/picual
• Olive Oil Times. Picual. Retrieved from https://www.oliveoiltimes.com/varieties/picual
• Spanish Food World. Picual Olives. Retrieved from https://www.spanishfoodworld.com/picual-olives/