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- ...ed sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in ...to a fine consistency, then sifted to remove any larger particles. An anti-caking agent, such as [[cornstarch]], is often added to prevent the sugar from clu2 KB (280 words) - 17:31, 4 March 2024
- ...yanide has several uses. It is used in wine and food production as an anti-caking agent. It is also used in the production of pigments, and in the process of * [[Anti-caking agent]]1 KB (173 words) - 00:55, 25 February 2024
- ...tion of [[waterproofing]] materials, and in [[food production]] as an anti-caking agent. In food production, calcium stearate is used as an anti-caking agent. It prevents ingredients from clumping together, which can affect the2 KB (276 words) - 17:54, 3 March 2024
- ...sed on fixed carbon, volatile matter, heating value, and agglomerating (or caking) properties.386 bytes (50 words) - 08:35, 5 April 2024
- ...rom a particular coal will perform in a blast furnace. It is also called a caking index. Other tests include the determination of the ash softening temperatu2 KB (340 words) - 16:37, 20 February 2024
- ...milling granulated sugar into a powdered state. It often contains an anti-caking agent, such as cornstarch or tricalcium phosphate, to prevent clumping and ...en added to prevent the sugar from clumping together. The most common anti-caking agent used is cornstarch, typically making up 3% to 5% of the mixture.2 KB (328 words) - 02:36, 28 March 2024
- ...[[food industry]], it is used as a food additive, specifically as an anti-caking agent. It is also used in the production of certain types of [[dyes]] and i * [[Anti-caking agent]]1 KB (230 words) - 18:19, 27 February 2024
- Pickling salt is a pure granulated salt that does not contain [[anti-caking agents]] or [[iodine]], additives commonly found in table salt. The absence ...substitutes for pickling salt, but they may contain trace minerals or anti-caking agents that could affect the pickling process.2 KB (227 words) - 05:56, 26 February 2024
- In the [[food industry]], [[sodium aluminosilicate]] is used as an anti-caking agent. It is added to powdered foods to prevent them from clumping together * [[Anti-caking agent]]2 KB (294 words) - 23:02, 4 March 2024
- ...particle size, making it useful as a thickening agent, desiccant, and anti-caking agent among other uses. This article will delve into the properties, produc .... It is also used as a thickening agent in gels and creams, and as an anti-caking agent in powders to prevent the formation of lumps.3 KB (458 words) - 03:33, 28 March 2024
- ...from a mixture of dried, ground [[garlic]] and [[table salt]] with an anti-caking agent (such as [[calcium silicate]]). In its most simple form, it is made b ...rts salt to one part garlic powder. Some versions may also include an anti-caking agent to prevent the mixture from clumping, which is essential for maintain2 KB (381 words) - 19:35, 1 April 2024
- * In '''[[Pharmaceuticals]]''', it serves as an anti-caking agent in powders and is used in the formulation of tablets. * In the '''[[Food Industry]]''', it is utilized as a thickening agent, anti-caking agent, and to improve the flow properties of powdered foods.3 KB (477 words) - 21:39, 8 April 2024
- Calcium sulfate has many uses. It is used in the food industry as an anti-caking agent, dough conditioner and stabilizer. It is also used in the constructio1 KB (176 words) - 14:37, 3 March 2024
- ...a less "metallic" taste compared to table salt. Some brands will add anti-caking agents.2 KB (252 words) - 02:55, 26 February 2024
- ...ld in pre-packaged containers for convenience. Some manufacturers add anti-caking agents to the cheese to prevent it from clumping together. However, many ch2 KB (252 words) - 00:22, 4 March 2024
- ...ed sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. In industrial food production,2 KB (279 words) - 01:24, 4 March 2024
- In the [[food industry]], calcium silicate is used as an anti-caking agent and a food additive. It is generally recognized as safe by the [[Food2 KB (233 words) - 16:50, 27 February 2024
- ...o be refined to remove other minerals. The refining process also adds anti-caking agents to prevent clumping.2 KB (264 words) - 17:07, 2 March 2024
- ...Some brands may also include other ingredients, such as [[MSG]] or [[anti-caking agent]]s, to improve the flavor or texture of the product.2 KB (274 words) - 04:10, 26 February 2024
- ...uses of calcium ferrocyanide is as a food additive. It is used as an anti-caking agent in table salt and other dry foods to prevent the formation of lumps.2 KB (284 words) - 18:41, 27 February 2024