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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''List of Cassava Dishes''' ...ity and nutritional value. This article provides a list of dishes that use cassava as a primary ingredient.
    1 KB (243 words) - 02:51, 29 February 2024
  • ...culinary applications. This article will explore some of the most popular cassava-based dishes from around the globe. ...igeria is the world's largest producer of cassava. Despite its importance, cassava is known for containing cyanogenic glycosides, which can be toxic unless pr
    4 KB (576 words) - 22:10, 19 April 2024
  • ...a roots under the sun. This process not only extends the shelf life of the cassava but also changes its texture and flavor, making it a versatile ingredient i ...oughly dried, they become hard and are known as Gaplek. This dried form of cassava can be stored for long periods without refrigeration, making it an importan
    3 KB (472 words) - 14:03, 19 April 2024
  • ...redients and culinary techniques. Centered around staples like [[rice]], [[cassava]], [[plantain]], and [[yam]], the cuisine also features an array of tropica * '''Cassava''': Used in various forms, including leaves for stews and roots for dishes
    3 KB (521 words) - 00:44, 2 November 2023
  • ...rench Guianan cuisine include [[cassava]], which is used to make [[cassava bread]] and [[cassoup]], a thick stew. [[Rice]] is also a common staple, often se [[Cassava]] also forms the base for [[Cassava bread]], a traditional Amerindian food, and [[Couac]], a type of farofa. [[Smoked
    3 KB (470 words) - 00:22, 20 April 2024
  • ...[[Colombia]], and [[Brazil]], where it is known as ''pão de queijo''. This bread is known for its chewy texture and cheesy flavor, making it a favored snack ...and baked until they puff up and turn golden. The result is a soft, chewy bread with a crispy exterior.
    2 KB (320 words) - 00:23, 2 April 2024
  • ...s flavored with [[cassareep]], a special sauce made from the root of the [[cassava]] plant. The dish is known for its rich, dark color and its unique, spicy f ...pork, or mutton. The cassareep, which is a sauce made from the root of the cassava plant, gives the dish its distinctive dark color and unique flavor. Other i
    2 KB (281 words) - 21:59, 19 February 2024
  • ...ions. The name "Broa" is derived from the Celtic word "brouw," which means bread. ...a round loaf and baked in a wood-fired oven. The result is a dense, hearty bread with a slightly sweet flavor and a crusty exterior.
    2 KB (294 words) - 21:23, 27 February 2024
  • ...for its distinctive, chewy texture. This gluten-free bread is made from [[cassava]] flour, eggs, salt, vegetable oil, and [[cheese]], typically Minas cheese, ...k and peel the cassava root, a process that made it edible. Initially, the bread was made without cheese; the addition of dairy only came later as the recip
    3 KB (461 words) - 20:33, 31 March 2024
  • ...e cuisine is [[fufu]], a dough-like food made from boiled and pounded yam, cassava, or plantain. Fufu is often served with a variety of sauces, such as [[pala ...m corn or cassava flour. Akple is typically served with [[abolo]], a sweet bread made from rice and corn flour, and [[ademe]], a sauce made from spinach and
    2 KB (252 words) - 17:55, 26 February 2024
  • * '''[[Vatapá]]''' - A dish made from bread, shrimp, coconut milk, finely ground nuts and palm oil mashed into a creamy * '''[[Farofa]]''' - Toasted cassava flour mixture, often served with rice and beans. It can be flavored with ba
    2 KB (362 words) - 22:40, 26 February 2024
  • ...breakfast food in these countries. The main ingredients of chipa include [[cassava]] or [[tapioca flour]], cheese, eggs, and milk or butter. There are many va ...rrival of the Europeans. The Guaraní had been making a form of chipa using cassava flour long before the introduction of cheese and other dairy products by th
    3 KB (532 words) - 20:03, 19 April 2024
  • ...in Latin American, African, and Asian cooking, cassava can be used to make bread, cakes, and tapioca. ...s natural flavor is to be preserved, such as in the preparation of yams or cassava.
    4 KB (529 words) - 16:22, 1 April 2024
  • ...paya]], [[mango]], [[guava]], [[banana]], [[sweet potato]], [[yam]], and [[cassava]], are also widely used. ...type of fried bread that is often served with stews or used as a sandwich bread. Seafood dishes, such as grilled lobster, conch soup, and snapper with creo
    2 KB (262 words) - 16:48, 27 February 2024
  • ...e foods such as [[potatoes]], [[wheat]], [[maize (corn)]], [[rice]], and [[cassava]]. ...ran]]. Examples of unrefined starchy foods include brown rice, whole grain bread, and whole wheat pasta.
    2 KB (304 words) - 17:16, 25 February 2024
  • ...[beef]], and a variety of [[vegetables]] such as [[okra]], [[tomatoes]], [[cassava]], and [[sweet potatoes]]. Fruits like [[mangoes]], [[papaya]], and [[banan ...rice or [[fufu]] (a dough-like food made from boiled and ground plantain, cassava, or yams).
    3 KB (515 words) - 14:01, 19 April 2024
  • ...] in a place. [[Potato]]es and [[rice]] are the most usual examples, but [[bread]] is ''not'' a staple food because it is a manufactured food which cannot b * [[Cassava]]
    1 KB (224 words) - 01:18, 10 October 2019
  • ...al, fish and seafood, and also fruits and vegetables such as jackfruit and cassava. ...amon]], and [[star anise]]. It is usually served with either [[rice]] or [[bread]], and is often accompanied by [[vegetable]] side dishes.
    2 KB (214 words) - 21:14, 19 February 2024
  • ...influences. Cassava is a staple food, used to make ''[[ereba]]'' (cassava bread), and seafood is prominently featured in their diet.
    3 KB (467 words) - 01:54, 24 April 2024
  • ...nally, it consists of ham and melted cheese between two slices of buttered bread, often toasted to perfection. The Misto Quente is a testament to the influe ...com Recheio''' deserves mention. Pão de queijo is a cheese bread made from cassava flour and cheese. When sliced in half and filled with various ingredients s
    3 KB (420 words) - 03:49, 1 April 2024

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