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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges [[Image:Spätzle mit etwas Butter.jpg|Spätzle mit etwas Butter|thumb]]
    87 KB (14,251 words) - 23:14, 19 March 2024
  • * [[Almond meal]] - A type of flour made from ground [[almonds]]. It's used in a variety of [[baking]] and cooking recipe ...ranth oil]] - Extracted from the seeds of the [[amaranth]] plant, amaranth oil is known for its health benefits, including high squalene content and unsat
    106 KB (17,391 words) - 20:56, 19 March 2024
  • An [[additive]] to [[food]] intended to improve its flavor or appearance or shelf life. ...hat become part of the food in trace amounts due to its packaging, storage or other handling. For instance, minute amounts of packaging substances may fi
    129 KB (11,984 words) - 20:39, 24 December 2022
  • ...ody]] can use to maintain its [[health]]. In the human body, nutrients are primarily obtained through food and drink, providing the energy for function and the ...one nutrient can lead to malnutrition, manifesting as deficiency diseases or other health issues. Similarly, excess intake of certain nutrients can lead
    151 KB (24,484 words) - 02:22, 30 May 2023
  • * '''[[Acidic]]''' -  being or containing an acid; of a solution having an excess of hydrogen atoms (havin ...plant bearing small acorn-shaped fruits having yellow flesh and dark green or yellow rind with longitudinal ridges
    249 KB (42,355 words) - 14:31, 19 March 2024