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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Oil, apricot kernel||13.6||1.0 tablespoon||0||--||120 | Oil, corn and canola||14||1.0 tbsp||0||--||124
    16 KB (1,700 words) - 16:47, 2 November 2023
  • | Oil, apricot kernel||13.6||1.0 tablespoon||0||120||13.6 | Oil, corn and canola||14||1.0 tbsp||0||124||14
    19 KB (2,233 words) - 21:21, 17 September 2023
  • ...arch]]''' - The starch constituent (see Carbohydrates) of a grain, such as corn, or of a vegetable, such as potato, used as an ingredient in another food. ...ar, corn sweetener, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, honey, invert sugar, lactose, malt syrup, maltose, molasses, raw sug
    48 KB (4,812 words) - 03:04, 18 March 2024