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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...arch]]''' - The starch constituent (see Carbohydrates) of a grain, such as corn, or of a vegetable, such as potato, used as an ingredient in another food. ...ar, corn sweetener, corn syrup, dextrose, fructose, glucose, high-fructose corn syrup, honey, invert sugar, lactose, malt syrup, maltose, molasses, raw sug
    48 KB (4,812 words) - 03:04, 18 March 2024
  • ...rs]] || [[:Category:Lunch/snacks|Lunch/snacks]] || [[red bell peppers]], [[yellow bell peppers]], [[extra virgin olive oil]], [[salt]], [[fresh ground black ...[ground beef]], [[salt]], [[pepper]], [[Campbell's chicken gumbo soup]], [[yellow mustard]], [[onions]], [[ketchup]], [[chili powder]] || 0.333333333 || 103.
    386 KB (33,425 words) - 00:32, 17 December 2022
  • * [[Saporito corn oil]] * [[Sardines, frozen]]
    654 KB (48,646 words) - 04:13, 18 December 2022