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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Haymilk''' is a type of [[milk]] that is produced from [[cows]] that have been fed exclusively on [[hay]] and [[grass]]. This method of f ...in the 20th century to distinguish this type of milk from that produced by cows fed on [[silage]] or other types of feed.
    2 KB (286 words) - 03:49, 26 February 2024
  • ...milk, cheese, yogurt, and butter. These products are made from the milk of cows that are raised on the farm and fed a diet of locally grown grass and grain ==== Yogurt ====
    2 KB (345 words) - 07:51, 22 February 2024
  • ...y. Anchor's product range includes [[milk]], [[cheese]], [[butter]], and [[yogurt]], among others. ...own for its high-quality, fresh milk, sourced from New Zealand's grass-fed cows.
    2 KB (304 words) - 04:55, 3 March 2024
  • ...and yogurt. All products are made from the milk of the farm's own herd of cows, which are fed on a diet of organic grass and clover.
    3 KB (368 words) - 19:08, 24 February 2024
  • Dairy is a place where cows are raised for the production of [[milk]]. * Dairy products, especially yogurt, fluid milk, and soymilk (soy beverage), provide potassium.
    55 KB (9,229 words) - 15:15, 1 December 2020
  • * [[Grass fed greek yogurt]] * [[Grass-fed beef]]
    270 KB (20,155 words) - 02:26, 18 December 2022