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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Handkäse''' is a traditional [[German cuisine|German]] cheese known for its strong aroma and distinctive taste. It is a regional specialt ...ionally made by hand, hence the name "Handkäse", which translates to "hand cheese" in English.
    2 KB (276 words) - 04:18, 26 February 2024
  • |category=Cheese |Ingredients=cream cheese,sour cream
    1 KB (202 words) - 00:17, 26 October 2023
  • ...is named after the old English name for the village of Stilton, where the cheese was originally made. Unlike Stilton, Stichelton is made using traditional m ...on the Welbeck Estate in Nottinghamshire, where they continue to make the cheese today.
    2 KB (366 words) - 10:39, 24 February 2024
  • |Name=Bacon cheese ball |category=Cheese
    1 KB (200 words) - 23:32, 23 October 2023
  • ...nctive British cheese that is produced in the Surrey Hills. It is the only cheese made in Surrey and is renowned for its rich, creamy texture and mild, tangy ...se and her desire to create a product that was truly unique to Surrey. The cheese is made on the Norbury Park Farm, which is located in the beautiful Surrey
    2 KB (346 words) - 20:01, 24 February 2024
  • ...exture. Tunworth is produced in [[Hampshire]], England, by the [[Hampshire Cheese Company]]. ...nd [[Charlotte Spruce]], the founders of the Hampshire Cheese Company. The cheese is named after the village of [[Tunworth]], located in the rural county of
    2 KB (293 words) - 22:48, 27 February 2024
  • |category=Cheese |Ingredients=spinach,muenster cheese,parmesan cheese,garlic,cream cheese
    1 KB (183 words) - 11:06, 25 October 2023
  • ...bishop in the area of [[Inagh]], [[County Clare]], [[Ireland]], where the cheese is now produced. ...her partner John Harrington, who continue to produce the cheese today. The cheese is made on a small farm in the townland of Inagh, in the west of Ireland.
    2 KB (285 words) - 23:35, 26 February 2024
  • |Name=Fried cheese meltaways |category=Cheese
    1 KB (202 words) - 23:26, 24 October 2023
  • ...England. It is famous for its production of Wensleydale cheese, a type of cheese that has been made in the area since 1150. ...in the area and started making cheese using sheep's milk. The tradition of cheese-making continued in the area for centuries, and in 1897, the first creamery
    2 KB (308 words) - 02:02, 23 February 2024
  • '''Cornish Cheeses''' are a variety of [[cheese]]s produced in the county of [[Cornwall]], located in the South West of [[E ...ilk and is known for its mild, creamy flavour and gentle blue veining. The cheese is typically aged for 12 to 14 weeks.
    2 KB (298 words) - 23:01, 26 February 2024
  • |Name=Smooth and spicy boursin cheese dip |category=Cheese
    1 KB (212 words) - 10:38, 25 October 2023
  • ...y produced in the [[Tatra Mountains|Tatra Mountain]] region of Poland. The cheese is traditionally hand-shaped into decorative patterns and smoked over a fir [[Bryndza]] is a sheep milk cheese that is soft and spreadable. It is often used in traditional Polish dishes
    2 KB (292 words) - 22:51, 26 February 2024
  • '''Hegarty's Cheese''' is a renowned [[cheese]] brand based in [[Ireland]]. The brand is known for its traditional, handc ...ify the family's dairy business and to preserve the traditional methods of cheese-making.
    2 KB (242 words) - 17:02, 27 February 2024
  • '''Berkswell Cheese''' is a type of [[hard cheese]] originating from the [[United Kingdom]]. It is named after the village of ...[[Ram Hall]] farm, a historic property with roots in the 16th century. The cheese was initially made as a way to utilize surplus [[sheep's milk]] from the fa
    2 KB (320 words) - 01:57, 26 February 2024
  • |Name=Garlic feta cheese spread |Ingredients=feta cheese,cream cheese,mayonnaise,garlic,basil,oregano,dill weed,thyme
    1 KB (181 words) - 18:23, 26 October 2023
  • |Name=Easy cheese sauce |Ingredients=process American cheese,milk
    1 KB (197 words) - 15:41, 26 October 2023
  • |Name=Bacon cheddar cheese ball spread |Ingredients=cream cheese,extra-sharp cheddar cheese,bacon,parsley flakes,dried chives,garlic powder,pecans,walnuts
    2 KB (316 words) - 12:52, 23 October 2023
  • ...edients=frozen cauliflower,cream cheese,onion,butter,olive oil,corned beef,cheese ...nto sprayed casserole dish, top with [[cheese]] and [[baking|bake]]until [[cheese]] melts and gets bubbly.<br>{{food tags}}<br>[[Category:Foods made in less
    1 KB (190 words) - 13:59, 26 October 2023
  • ...ns]] on the Swiss side of the border. There are two main types of Vacherin cheese: Vacherin Mont d'Or and Vacherin Fribourgeois. ...], or high mountain pastures, and there is not enough milk to make [[Comté cheese]]. It is marketed in round boxes of various diameters made of spruce. It is
    2 KB (285 words) - 03:38, 28 February 2024

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