Tunworth

Tunworth is a type of cheese originating from the United Kingdom. It is a soft, creamy, and full-flavored cheese, often compared to Camembert due to its similar taste and texture. Tunworth is produced in Hampshire, England, by the Hampshire Cheese Company.

History

Tunworth cheese was first produced in the early 21st century by Stacey Hedges and Charlotte Spruce, the founders of the Hampshire Cheese Company. The cheese is named after the village of Tunworth, located in the rural county of Hampshire.

Production

Tunworth cheese is made from pasteurized cow's milk. The milk is sourced from a single herd of cows, ensuring a consistent flavor profile. The cheese is hand-made using traditional methods, including hand-ladling the curd into molds and aging the cheese in a temperature-controlled environment. The cheese is matured for up to 8 weeks, during which it develops a thin, white, bloomy rind and a creamy, slightly runny interior.

Characteristics

Tunworth cheese is characterized by its creamy texture and full, complex flavor. It has a distinct aroma, often described as mushroomy, and a long-lasting, savory taste. The cheese is typically sold in small, round, wooden boxes, which help to protect the delicate cheese and maintain its shape during transportation and storage.

Awards

Tunworth cheese has received numerous awards for its quality and flavor. It was named Supreme Champion at the British Cheese Awards in 2006 and 2013, and has also won gold medals at the World Cheese Awards.

Serving

Tunworth cheese is often served at room temperature to allow its full flavor to develop. It can be enjoyed on its own, or paired with a variety of foods, including fresh fruit, crusty bread, and a glass of wine.

See also

• List of British cheeses
• Cheesemaking