Hampshire
Hampshire is a breed of domestic pig originating from the United States. It is characterized by its distinctive black and white coloration, with a black body and a white band around the middle, covering the front legs. The Hampshire breed is known for its rapid growth and efficient feed conversion, making it a popular choice for commercial pork production.
History[edit | edit source]
The Hampshire breed was developed in the United States from pigs imported from Hampshire County in England. The breed was first recognized in 1893 by the American Berkshire Association, which later became the American Hampshire Swine Registry.
Characteristics[edit | edit source]
Hampshire pigs are medium to large in size, with mature males (boars) weighing between 500 and 750 pounds and mature females (sows) weighing between 450 and 650 pounds. They have erect ears and a slightly dished face.
The breed is known for its lean meat and high carcass quality, with a high proportion of usable meat and low backfat. Hampshire pigs are also known for their hardiness and ability to adapt to a variety of management systems.
Use in Commercial Pork Production[edit | edit source]
Due to their rapid growth, efficient feed conversion, and high carcass quality, Hampshire pigs are often used in commercial pork production. They are also used in crossbreeding programs to improve the growth rate and carcass quality of other breeds.
See Also[edit | edit source]
References[edit | edit source]
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