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Italian lemon sponge cake
== Italian Lemon Sponge Cake (Keto Friendly) == # Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

1 KB (195 words) - 07:04, 25 February 2024

Page text matches

Campanile (cake)
...anile' translates to 'bell tower' in English, which is a reflection of the cake's distinctive bell shape. ...raditionally baked during the [[Christmas]] season as a festive treat. The cake's unique bell shape is said to be inspired by the bell tower of the local c

1 KB (214 words) - 03:57, 26 February 2024
Strenna (cake)
'''Strenna (cake)''' ...at is typically prepared and consumed during the [[Christmas]] season. The cake is named after the ancient Roman custom of exchanging gifts, or "strenna",

1 KB (230 words) - 16:29, 26 February 2024
Berlingozzo
...essert typically prepared and consumed during the [[Carnival]] period. The cake is known for its distinctive ring shape and its simple, yet rich, flavors. ...word "berlingaccio," which refers to the Thursday before [[Lent]] when the cake was traditionally baked.

2 KB (231 words) - 03:30, 26 February 2024
Torta setteveli
...re, consisting of seven layers, each with a unique texture and flavor. The cake is typically served on special occasions, particularly at weddings and birt ...n Veils Cake," is derived from the seven layers that make up the cake. The cake's creation is often attributed to the renowned pastry chef [[Salvatore De R

2 KB (333 words) - 17:25, 26 February 2024
Torta paesana
...nts, including bread, milk, eggs, sugar, cocoa, and amaretti biscuits. The cake is typically served during special occasions and holidays. ...soaked in milk to soften it. This is a common practice in many traditional Italian recipes, as it is a way to use up leftover bread and prevent waste.

2 KB (317 words) - 05:23, 27 February 2024
Torta Barozzi
...gna]] region. Named after the architect [[Jacopo Barozzi da Vignola]], the cake is a rich blend of ingredients including almonds, peanuts, and chocolate. ...rded secret, known only to the Gollini family, who continue to produce the cake in their pastry shop in Vignola.

2 KB (260 words) - 05:38, 27 February 2024
Sponge cakes
'''Sponge cakes''' are a type of [[cake]] made from [[flour]], [[sugar]], and [[eggs]], and sometimes leavened with ...longer history in other parts of the world, such as the Italian [[Genoise cake]] and the French [[Génoise]].

2 KB (294 words) - 22:23, 4 March 2024
Parrozzo
...originating from the [[Abruzzo]] region. It is a modern take on a classic cake that was once made with cornmeal and flavored with a variety of ingredients ...ked in a dome-shaped mold to give the cake its distinctive shape. Once the cake has cooled, it is covered in a layer of dark chocolate.

1 KB (221 words) - 06:10, 26 February 2024
Genoa cake
...f [[fruitcake]] that originated from [[Genoa]], Italy. It is a rich, moist cake filled with dried fruit and nuts, and is often enjoyed during the holiday s ...hes and desserts that have been passed down through generations. The Genoa cake is one such dessert, and it has become a beloved treat not only in Italy, b

2 KB (350 words) - 02:00, 26 February 2024
Torta caprese
...meal, egg yolks, chocolate and a small amount of liqueur such as rum. The cake is covered with a dusting of fine powdered sugar before it is served. ...rich cake that quickly gained popularity. The cake is now a staple in many Italian bakeries and is often served at celebrations and special occasions.

2 KB (336 words) - 18:03, 26 February 2024
Zuccotto
...desserts in Italian cuisine. The name 'Zuccotto' means 'little pumpkin' in Italian due to its dome or pumpkin shape. ...ke, which are then soaked with alchermes, a bright red, extremely aromatic Italian herb liqueur. The mold is then filled with layers of sweetened whipped crea

2 KB (257 words) - 18:21, 26 February 2024
Ladyfinger (biscuit)
...gredient in many dessert recipes and is famous for its role in the classic Italian dessert, [[Tiramisu]]. ...ate a visit from the French King. It quickly became a staple of French and Italian baking, and is now enjoyed worldwide.

1 KB (205 words) - 03:21, 26 February 2024
Zuppa inglese
..."English Soup", it is not a soup but a layered dessert made with [[sponge cake]], [[Alchermes]] liqueur, and [[custard]]. ...ed by the English trifle, hence the name. Others suggest it was created by Italian chefs in the 19th century who were trying to recreate the popular English d

2 KB (236 words) - 03:23, 24 February 2024
Zuppa Inglese
...nge cake]] or [[ladyfingers]] soaked in [[Alchermes]], a bright red, sweet Italian liqueur, and layered with [[custard]] and [[chocolate]]. ...e name "English Soup". However, the use of Alchermes gives it a distinctly Italian flavor.

2 KB (264 words) - 05:36, 27 February 2024
Plum cake
'''Plum cake''' refers to a wide range of cakes made with either dried fruit (such as cu ...y, plums were referred to as raisins or other dried fruits. The name "plum cake" has stuck, even though many modern recipes do not actually include plums.

2 KB (332 words) - 16:46, 26 February 2024
Pain de Gênes
...that originated from the city of [[Genoa]], [[Italy]]. It is a rich, moist cake made primarily from [[almond paste]], [[sugar]], and [[egg (food)|eggs]]. T ...of France|Louis XV]], who discovered the cake during a visit to Italy. The cake quickly gained popularity in France and became a staple in French patisseri

1 KB (229 words) - 06:00, 26 February 2024
Bustrengo
...gredients, including [[flour]], [[honey]], [[nuts]], and dried fruits. The cake is typically baked in the oven and served during the winter holiday season, ...nally a peasant dish, made with simple, readily available ingredients. The cake was traditionally baked in a wood-fired oven, which gave it a distinctive,

2 KB (361 words) - 21:03, 27 February 2024
Italian cakes
'''Italian Cakes''' ...n culture and celebrations. This article explores some of the most beloved Italian cakes, their origins, and their significance.

3 KB (527 words) - 16:57, 1 April 2024
Italian lemon sponge cake
== Italian Lemon Sponge Cake (Keto Friendly) == # Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

1 KB (195 words) - 07:04, 25 February 2024
Cassata
...ion of [[Italy]]. It is a layered dessert that typically includes [[sponge cake]], [[ricotta]] cheese, and a variety of fruits and nuts. The dessert is oft ...gar, and a variety of chopped fruits and nuts. Additional layers of sponge cake are added, and the dessert is left to chill in the refrigerator. Once chill

2 KB (313 words) - 02:44, 26 February 2024