Ladyfinger (biscuit)

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Lady fingers

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Vicenzovo Italian Ladyfinger

== Ladyfinger (biscuit) ==

File:Ladyfingers.jpg

Ladyfingers

Ladyfingers, also known as savoiardi, are a type of low-density, dry, sweet sponge cake biscuit roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as tiramisu, trifle, and charlotte.

History

Ladyfingers have a long history dating back to the late 15th century. They were created in the Duchy of Savoy in honor of a visit by the King of France. The biscuits were later adopted by the court of France, and their popularity spread throughout Europe.

Ingredients

The main ingredients of ladyfingers include:

• Eggs
• Sugar
• Flour
• Baking powder
• Vanilla extract

Preparation

Ladyfingers are made by whipping egg whites and egg yolks separately with sugar, then folding them together with flour and baking powder. The batter is piped into finger shapes and baked until they are light and crisp. They are often dusted with powdered sugar before baking to give them a sweet crust.

Uses

Ladyfingers are used in a variety of desserts:

• Tiramisu: A popular Italian dessert made with layers of ladyfingers soaked in coffee and layered with a mixture of mascarpone cheese, eggs, and sugar.
• Trifle: A traditional English dessert consisting of layers of ladyfingers, fruit, custard, and whipped cream.
• Charlotte: A dessert made by lining a mold with ladyfingers and filling it with a fruit puree or custard.

Storage

Ladyfingers should be stored in an airtight container to maintain their crispness. They can also be frozen for longer storage.

Related Pages

• Sponge cake
• Tiramisu
• Trifle
• Charlotte (cake)