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• Protein, Fat, and Calories of foods by name: L
  ==Protein, Fat, and Calories of Foods by Name== [[Protein, Fat, and Calories of foods by name: A|A]] – [[Protein, Fat, and Calories of foods by name: B|B]] –
  19 KB (2,329 words) - 21:20, 17 September 2023
• Glossary of nutritional labels
  ...dicine, the state of having the right amount of acid and base in the blood and other body fluids. Keeping a normal acid-base balance is important for the ...s include beta-carotene, lycopene, vitamins A, C, and E, and other natural and manufactured substances.
  22 KB (3,545 words) - 01:36, 20 March 2024
• Nutrition Facts label
  ...bel]] providing [[nutrition]] information regulated by the [[FDA|U.S. Food and Drug Administration]]. ...dicine, the state of having the right amount of acid and base in the blood and other body fluids. Keeping a normal acid-base balance is important for the
  27 KB (4,274 words) - 21:30, 27 July 2020
• Glossary of diet terms
  ...serves as a resource for understanding the diverse approaches to nutrition and wellness. ...The complex network of activities involved in the production, processing, and distribution of food.
  38 KB (6,012 words) - 20:48, 18 March 2024
• Dietary guidelines
  ...ry Guidelines for Americans provides recommendations based on gender, age, and level of physical activity. ...and beverage choices to reflect personal preferences, cultural traditions, and budgetary considerations.
  49 KB (7,132 words) - 05:19, 13 January 2021
• Dictionary of diet
  ...e original attitudes and behaviors associated with the originating country and those of the host culture. ...en refined to remove other components of the food, such as fiber, protein, and minerals. Refined starches can be added to foods as a thickener, a stabiliz
  48 KB (4,812 words) - 03:04, 18 March 2024