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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • * '''[[Baking]]''' - A method of cooking food that uses prolonged dry heat, normally in an oven. * '''[[Roasting]]''' - A cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of
    186 KB (19,411 words) - 13:28, 6 November 2023
  • * [[Dry drunk]] * [[Dry ice blasting]]
    165 KB (14,689 words) - 02:18, 20 March 2024
  • * '''[[Bagasse]]''' -  the dry dusty pulp that remains after juice is extracted from sugar cane or similar * '''[[Bain-marie]]''' -  a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep fo
    285 KB (47,416 words) - 21:15, 23 September 2020