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  • ...tracts thousands of visitors each year. The festival features a variety of pierogi vendors, live entertainment, and a parade. [[Pierogi Fest]] was first held in 1995 as a way to celebrate the Polish heritage of
    2 KB (262 words) - 00:14, 25 February 2024
  • [[File:Pierogi Poutine.jpg|Pierogi_Poutine|thumb]] ...om unleavened dough and filled with a variety of savory or sweet fillings. Pierogi can be found throughout Eastern Europe and are a staple of Polish cuisine.
    3 KB (482 words) - 23:49, 13 March 2023
  • ..., Balkans, and Central Asia. The stuffing usually consists of rice, minced meat, and various spices, while the casing is often grape leaves, cabbage leaves === [[Pierogi]] ===
    2 KB (258 words) - 03:43, 29 February 2024
  • |Name=Pierogi chicken supper |Ingredients=pierogi,boneless skinless chicken breast,sweet onion,butter,salt,pepper,cheddar che
    2 KB (243 words) - 23:17, 24 October 2023
  • ...rogi]]) that are typically filled with wild forest mushrooms and/or minced meat. The name 'uszka' translates to 'little ears' in English, which is a refere ...mixture of finely chopped and sautéed wild mushrooms and onions, or minced meat. The squares are then folded over the filling and pinched to create a shape
    2 KB (300 words) - 17:42, 26 February 2024
  • '''Varenyky''' (also known as '''Pierogi''' in some regions) are a type of [[dumpling]] originating from [[Eastern E ...riety of fillings. The most common fillings are [[potato]], [[cabbage]], [[meat]], [[cheese]], and [[fruit]]. The filled dough circles are then folded over
    2 KB (285 words) - 23:46, 27 February 2024
  • ...ys and special occasions. The dish is a type of [[dumpling]], similar to [[pierogi]] in Polish cuisine or [[ravioli]] in Italian cuisine. ...compote]] or dusted with [[powdered sugar]]. Some variations even include meat fillings, such as [[pork]] or [[chicken]].
    2 KB (242 words) - 02:04, 26 February 2024
  • ...nd [[vegetables]]. Stuffing serves the dual purpose of helping to keep the meat moist while also adding to the mix of flavours of both the stuffing and the ...old cereal), and frequently contain chopped liver, brains, and other organ meat.
    2 KB (256 words) - 18:48, 25 February 2024
  • '''Kielbasa''' is a type of [[meat]] product, commonly known as a [[sausage]], that originates from [[Poland]] ...rk, although other types of meat such as beef and lamb were also used. The meat was ground and mixed with [[salt]], [[pepper]], and other [[spices]] before
    2 KB (276 words) - 04:06, 26 February 2024
  • ...n [[Poland]] and other Slavic countries. Kalduny are typically filled with meat, mushrooms, or berries, and are a staple of Belarusian and Lithuanian cuisi ...illed with a variety of ingredients. The most common fillings are minced [[meat]], [[mushrooms]], or [[berries]]. Once filled, the dough is folded over the
    2 KB (284 words) - 03:09, 26 February 2024
  • ...umplings worldwide. They are typically filled with a combination of minced meat (such as pork or chicken), vegetables, and seasonings. Chinese dumplings ca ...ular appetizer or side dish. Japanese gyoza are usually filled with ground meat (such as pork or chicken), cabbage, garlic, ginger, and soy sauce. They are
    8 KB (1,101 words) - 16:30, 26 May 2023
  • ...chiburekki''', is a deep-fried turnover with a filling of ground or minced meat and onions. It is a popular street food and comfort food in many post-Sovie ...onions, and spices. The dough is rolled out into circles, filled with the meat mixture, folded over to form a half-moon shape, and then deep-fried until g
    2 KB (266 words) - 04:01, 26 February 2024
  • ...available ingredients. Central European cuisine is known for its love for meat, especially pork, beef, and chicken, which are often used in stews, roasts, ...meat and vegetables, and [[schnitzel]], a breaded and fried meat cutlet. [[Pierogi]], a type of filled dumpling, is another popular dish in this region. Desse
    2 KB (292 words) - 01:46, 26 February 2024
  • ...zone]]: An Italian stuffed flatbread that is typically filled with cheese, meat, and vegetables. ...usually filled with spiced potatoes, onions, peas, lentils, and sometimes meat.
    2 KB (331 words) - 13:22, 21 February 2024
  • ...filled with a variety of ingredients, including [[potato]], [[cabbage]], [[meat]], and [[fruit]]. * '''Meat vareniki''': These are filled with ground meat, such as [[pork]], [[beef]], or [[chicken]].
    2 KB (334 words) - 23:16, 27 February 2024
  • ...t, potatoes, and bread. The filling can be sweet or savory and can include meat, fish, cheese, vegetables, fruits, or sweets. Dumplings can be boiled, stea ...are pan-fried on one side and then steamed. They are typically filled with meat and vegetables.
    2 KB (375 words) - 18:15, 22 February 2024
  • The fillings for pirozhki can be sweet or savory. Savory fillings include [[meat]], [[mushrooms]], [[onions]], [[potatoes]], and [[cabbage]]. Sweet fillings ...and served with [[sour cream]]. In [[Poland]], a similar dish is called [[pierogi]].
    2 KB (260 words) - 03:55, 2 March 2024
  • ...is a versatile dish that can be made with a variety of fillings, including meat, fish, vegetables, and fruits. The name "Pirog" is derived from the [[Slavi ...[[Russian cuisine]], common fillings include cabbage, potatoes, and ground meat. In [[Ukrainian cuisine]], Pirog is often filled with fruits like apples an
    2 KB (270 words) - 16:04, 26 February 2024
  • ...Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter veg ...er's stew,' it is a mixture of sauerkraut, fresh cabbage, various kinds of meat and sausages, and optionally, mushrooms.
    3 KB (418 words) - 23:26, 26 February 2024
  • |Ingredients=pierogi,alfredo sauce,ham,frozen baby peas,fresh ground black pepper,parmesan chees ...with Parmesan.<br>{{food tags}}<br>[[Pork]], [[Cheese]], [[Vegetable]], [[Meat]], [[Category:Foods made in less than 15 mins]], [[Beginner Cook]], [[Stove
    2 KB (220 words) - 14:43, 24 October 2023

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