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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Ragú''' is a type of [[meat-based sauce]] commonly used in [[Italian cuisine]]. The term originates from the French * '''[[Ragú alla Napoletana]]''': This type of ragú comes from Naples, Italy. It is made with large pi
    2 KB (308 words) - 16:04, 26 February 2024
  • == Pasta Dishes == '''[[Pasta]]''' is a staple of Italian cuisine, and there are countless variations on
    2 KB (329 words) - 22:53, 26 February 2024
  • '''Ragù''' is a type of [[meat-based sauce]] commonly used in [[Italian cuisine]]. The term originates from the French ...with large pieces of meat, such as pork or beef, and is often served with pasta or used as a filling for lasagna.
    2 KB (277 words) - 16:25, 26 February 2024
  • ...to the robust [[Ragù alla Bolognese]], Italian sauces are integral to many pasta dishes, pizzas, and more. ...onions, and herbs. Another notable tomato-based sauce is the [[Arrabbiata sauce]], known for its spicy flavor due to red chili peppers.
    3 KB (388 words) - 17:01, 1 April 2024
  • ...et flavor and low acidity, ideal for making [[Neapolitan pizza]] sauce and pasta dishes. * [[Pasta]] - especially [[spaghetti]] and [[macaroni]], which are central to many Ca
    3 KB (445 words) - 06:01, 1 April 2024
  • ...th pasta. The most famous variations are Ragù alla Bolognese and Ragù alla Napoletana. ...avors. Bread is also a common accompaniment, used to soak up the flavorful sauce.
    3 KB (465 words) - 07:17, 22 March 2024
  • ! Chipotle mayo sauce (Pollo campero) ! Cayenne hot sauce (Panago pizza)
    211 KB (21,575 words) - 04:44, 29 October 2023