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Organic chocolate
...of [[organic farming]]. Organic chocolate production involves the use of [[cocoa beans]] that are grown without the use of synthetic [[pesticides]] and [[fe ...when the first organic cocoa farms were established. The movement towards organic farming was driven by concerns about the environmental impact of convention

2 KB (314 words) - 05:58, 26 February 2024
Vivani
...[Germany]] and is recognized for its commitment to producing high-quality, organic, and fair-trade chocolates. ...edients. Over the years, Vivani has grown to become a leading brand in the organic chocolate industry.

2 KB (286 words) - 02:23, 8 March 2024
Green & Black's
...'s is a British chocolate brand that specializes in producing high-quality organic chocolate products. Founded in 1991 by Craig Sams and Jo Fairley, the compa ...kly gained popularity for its unique flavor combinations and dedication to organic farming methods.

3 KB (483 words) - 00:04, 25 January 2024
Environmental impact of cocoa production
...ial negative effects that the cultivation, harvesting, and processing of [[cocoa]] have on the [[environment]]. These impacts can be both direct, such as th ...activity in many tropical countries. However, the environmental impact of cocoa production is significant and multifaceted. It includes issues related to [

3 KB (376 words) - 02:02, 26 February 2024
Cocoa Mountain
== Cocoa Mountain == ...ique flavor combinations. Founded in 2006 by Paul Maden and James Findlay, Cocoa Mountain has gained international recognition for its high-quality products

2 KB (315 words) - 22:38, 24 January 2024
Chocolatiers
...volves several steps, including fermenting, drying, roasting, and grinding cocoa beans, before finally tempering the chocolate to achieve the desired consis ...h century, innovations in chocolate making, including the invention of the cocoa press by [[Coenraad Johannes van Houten]], paved the way for solid chocolat

3 KB (418 words) - 04:15, 1 April 2024
List of bean-to-bar chocolate manufacturers
...[chocolate industry]] to refer to chocolate that is made straight from the cocoa bean to the finished chocolate bar. This process is carried out by [[chocol ...olate manufacturer located in Springfield, Missouri. Askinosie sources its cocoa beans directly from farmers in Ecuador, Tanzania, and the Philippines.

2 KB (309 words) - 20:30, 7 March 2024
Chocolate bar
...bar''' refers to a [[confectionery]] product that is typically made from [[cocoa]] solids, [[sugar]], and [[milk]], although there are many variations that ...and allowed for the production of solid chocolate by adding back extracted cocoa butter.

3 KB (507 words) - 19:30, 1 April 2024
Chocolate syrup
...such as milk and ice cream. The syrup is made from water, a sweetener, and cocoa powder. In some cases, the syrup is thickened with a food-grade acid such a The production of chocolate syrup involves several steps. First, the [[cocoa beans]] are harvested and fermented. The beans are then dried, roasted, and

2 KB (292 words) - 02:20, 26 February 2024
Food brands of Denmark
...lity. Denmark is renowned for its dairy products, meat, confectionery, and organic foods, with several brands gaining international recognition. ...y and organic production, with a significant portion of its products being organic.

3 KB (448 words) - 04:39, 1 April 2024
List of Mars, Incorporated brands
* '''[[Seeds of Change]]''' - Offers organic seeds, as well as organic food products like rice, pasta sauces, and ready-to-heat meals. ...[[The Cocoa Exchange]]''' - A direct-to-consumer platform offering premium cocoa products.

3 KB (510 words) - 17:10, 28 March 2024
Ah Cacao Real Chocolate
...is a Mexican chocolate company that specializes in producing high-quality, organic chocolate products. Founded in 2003 by Ivan and Kelly Vasquez, Ah Cacao has ...ous chocolate drinks, pastries, and desserts, all made with Ah Cacao's own organic chocolate.

3 KB (402 words) - 18:32, 24 January 2024
Chocolate by country
Chocolate, a beloved confectionery made primarily from [[cocoa beans]], has a rich history that spans across the globe. Different countrie ...uhaus]], and [[Leonidas]]. Belgian law mandates that a minimum of 35% pure cocoa be used in any product labeled as "Belgian chocolate," ensuring its premium

3 KB (458 words) - 04:03, 1 April 2024
Coffee derivatives
* '''[[Mocha]]''': A latte with chocolate, typically in the form of cocoa powder or syrup. ...ith a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.

3 KB (391 words) - 04:51, 1 April 2024
List of chocolatiers
* [[Hotel Chocolat]] - A British chocolatier and cocoa grower. * [[Icam]] - An Italian chocolatier known for its organic and fair trade chocolate.

4 KB (565 words) - 10:09, 27 January 2024
Candy bars
...1847, discovered a way to mix [[cocoa powder]] and [[sugar]] with melted [[cocoa butter]] to create a moldable chocolate paste. This innovation paved the wa ...alternatives, leading to the production of candy bars with reduced sugar, organic ingredients, and added nutrients.

3 KB (470 words) - 10:04, 4 April 2024
Cash crop
* [[Cocoa beans]]: The primary ingredient in chocolate, cocoa beans are predominantly grown in West Africa, particularly in Côte d'Ivoir ...ainable practices in cash crop production. This includes the adoption of [[organic farming]] techniques, [[fair trade]] certification, and initiatives aimed a

3 KB (443 words) - 12:54, 22 March 2024
Ritter Sport
...uts, nougat, yogurt, and many others. The company also produces a range of organic products with a variety of flavors. ...as implemented a number of initiatives to ensure the sustainability of its cocoa supply chain.

2 KB (263 words) - 07:21, 25 February 2024
Cafédirect
...o paying at least the Fairtrade Minimum Price for all the coffee, tea, and cocoa it purchases, which acts as a safety net for farmers when market prices fal * [[Hot Chocolate]]: The company also offers hot chocolate made from cocoa sourced from cooperatives in the Dominican Republic and Peru.

4 KB (534 words) - 08:32, 19 March 2024
Corticium salmonicolor
...icolor'' is a [[saprophytic]] fungus, meaning it feeds on dead or decaying organic matter. It produces a flat, smooth, salmon-pink fruiting body that grows on ...' can have a significant economic impact, particularly in [[rubber]] and [[cocoa]] plantations, where it can cause substantial yield losses.

2 KB (288 words) - 18:17, 27 February 2024