List of bean-to-bar chocolate manufacturers
Bean-to-bar chocolate is a term used in the chocolate industry to refer to chocolate that is made straight from the cocoa bean to the finished chocolate bar. This process is carried out by chocolate manufacturers who oversee every step of the chocolate making process, from sourcing the beans, to roasting, grinding, conching, tempering, and finally molding the chocolate bars. This article provides a list of notable bean-to-bar chocolate manufacturers.
List of Bean-to-Bar Chocolate Manufacturers[edit | edit source]
- Amano Artisan Chocolate - An American chocolate company based in Orem, Utah. Amano is known for its high-quality, single-origin chocolate bars.
- Askinosie Chocolate - A small batch chocolate manufacturer located in Springfield, Missouri. Askinosie sources its cocoa beans directly from farmers in Ecuador, Tanzania, and the Philippines.
- Dandelion Chocolate - A San Francisco-based small batch chocolate maker that sources its beans from various countries including Madagascar, Venezuela, and Belize.
- Dick Taylor Craft Chocolate - A bean-to-bar chocolate manufacturer based in Eureka, California. The company is known for its single-origin and blended chocolate bars.
- Fruition Chocolate Works - A small batch chocolate workshop located in the Catskill Mountains of New York. Fruition is recognized for its brown butter milk chocolate and dark milk chocolate bars.
- Mast Brothers - A New York-based chocolate maker known for its artisanal, single-origin chocolate bars.
- Ritual Chocolate - A chocolate company based in Park City, Utah. Ritual is known for its single-origin chocolate bars made from just two ingredients: cocoa beans and cane sugar.
- Taza Chocolate - A stone ground, organic chocolate manufacturer based in Somerville, Massachusetts. Taza is known for its minimally processed and bold flavored chocolate bars.
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