Amano Artisan Chocolate

Amano Artisan Chocolate

Amano Artisan Chocolate is a renowned chocolate company based in Orem, Utah. Founded in 2006 by Art Pollard, Amano has gained recognition for its commitment to producing high-quality, handcrafted chocolates using traditional techniques.

History

Art Pollard, a former NASA scientist, developed a passion for chocolate making after a trip to Venezuela where he discovered the rich flavors of single-origin cocoa beans. Inspired by this experience, Pollard decided to start his own chocolate company, focusing on creating chocolates that highlight the unique flavors of different cocoa bean varieties.

Production Process

Amano Artisan Chocolate takes pride in its meticulous production process. The company sources cocoa beans from various regions around the world, including Madagascar, Ecuador, and the Dominican Republic. These beans are carefully selected for their distinct flavors and quality.

Once the cocoa beans arrive at the Amano factory, they are sorted, roasted, and ground into a fine paste called chocolate liquor. The chocolate liquor is then conched, a process that involves continuously stirring and heating the chocolate to develop its smooth texture and remove any unwanted flavors.

After conching, the chocolate is tempered to ensure proper crystallization, resulting in a glossy finish and a satisfying snap when bitten into. Finally, the tempered chocolate is molded into bars or used to create various confections, such as truffles and bonbons.

Product Range

Amano Artisan Chocolate offers a wide range of chocolate products, each showcasing the unique flavors of different cocoa bean origins. Some of their popular offerings include:

• Madagascar 70% Dark Chocolate: Made with cocoa beans sourced from Madagascar, this dark chocolate has fruity and citrusy notes, with a hint of red berries.

• Dos Rios 70% Dark Chocolate: Crafted using cocoa beans from the Dominican Republic, this dark chocolate exhibits flavors of dried fruit, honey, and caramel.

• Morobe 70% Dark Chocolate: With cocoa beans sourced from Papua New Guinea, this dark chocolate boasts flavors of roasted nuts, caramel, and hints of tropical fruit.

• Jembrana 70% Dark Chocolate: Made with cocoa beans from Bali, Indonesia, this dark chocolate offers a unique combination of earthy and fruity flavors.

Awards and Recognition

Amano Artisan Chocolate has received numerous awards and accolades for its exceptional chocolates. Some of the notable recognitions include:

• Winner of the International Chocolate Awards in various categories, including Best Dark Chocolate and Best Flavored Chocolate.

• Recognition by the Academy of Chocolate for its commitment to quality and craftsmanship.

• Featured in prestigious publications such as Food & Wine, Bon Appétit, and The New York Times.