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  • == P'tit Basque == P'tit Basque is a type of cheese that originates from the Basque region of France. It is a sheep's milk cheese that is known for its distinc
    2 KB (245 words) - 21:59, 24 February 2024

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  • == P'tit Basque == P'tit Basque is a type of cheese that originates from the Basque region of France. It is a sheep's milk cheese that is known for its distinc
    2 KB (245 words) - 21:59, 24 February 2024
  • 2. '''[[Soft Cheeses with Natural Rind]] (''Fromages à pâte molle à croûte naturelle'')''': Soft, creamy cheeses with a bloomy ri 3. '''[[Soft Cheeses with Washed Rind]] (''Fromages à pâte molle à croûte lavée'')''': Soft cheeses with a washed, often orange
    12 KB (1,829 words) - 01:22, 2 November 2023
  • * [[P tit. Basque]] * [[P'tit québec 4 fromages]]
    454 KB (33,335 words) - 04:19, 18 December 2022
  • == P == * [[Basque Culinary World Prize]]
    117 KB (12,250 words) - 14:09, 6 November 2023
  • *[[Basque breeds and cultivars]] *[[Basque cuisine]]
    152 KB (15,349 words) - 03:21, 7 May 2022
  • == P == * [[Basque Culinary Center]]
    186 KB (19,411 words) - 13:28, 6 November 2023
  • ...specially a pugilist is said to be “bellows to mend” when winded. With the P.R., the word has fallen into desuetude. ...ve etymology, though it is believed by some that jingo is derived from the Basque jenco, the devil.
    355 KB (61,473 words) - 21:05, 14 March 2024