P'tit Basque
P'tit Basque[edit | edit source]
P'tit Basque is a type of cheese that originates from the Basque region of France. It is a sheep's milk cheese that is known for its distinctive flavor and texture.
History[edit | edit source]
The Basque region, located in the western Pyrenees that spans the border between France and Spain, has a rich history of cheese making. P'tit Basque is one of the many cheeses that have been produced in this region for centuries.
Production[edit | edit source]
P'tit Basque is made from pasteurized sheep's milk. The milk is first heated and then curdled using rennet. The curds are then cut, drained, and pressed into molds. The cheese is then aged for a minimum of 70 days.
Characteristics[edit | edit source]
P'tit Basque is a semi-hard cheese with a smooth, creamy texture. It has a pale yellow color and a natural, edible rind. The flavor is mild and nutty, with a slight sweetness.
Serving Suggestions[edit | edit source]
P'tit Basque can be served on its own, or as part of a cheese platter. It pairs well with fruits, nuts, and bread. It also goes well with a variety of wines, particularly those from the Basque region.
Availability[edit | edit source]
P'tit Basque is available in many specialty cheese shops and some supermarkets. It can also be ordered online.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
